GetFoodFacts

Fleischmann's · Bread and Muffin Mixes

Stoneground Wheat No Knead Bread Mix

A 1/6 th loaf (68g) serving of Stoneground Wheat No Knead Bread Mix by Fleischmann's has 260 calories, 5g of sugars and 470mg of sodium, as submitted by ACH Food Companies, Inc. to USDA (FoodData Central 2619208, record updated Jun 5, 2023).

Nutrition Facts

Serving size1/6 th loaf (68g)
Amount per serving
Calories260
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ACH Food Companies, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0040100751358
UPC
040100751358
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 59% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 74% carbohydrate, 12% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stoneground Wheat No Knead Bread Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.4 g6.7 g59%
Sodium691 mg788 mg43%
Protein13.2 g10 g73%
Calories38236773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other bread in this aisle

641 of the 994 bread and muffin mixes products are named bread. Per 100 g their median is 367 calories, 806 mg of sodium and 10.7 g of protein; 255 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hodgson Mill, 9 Grain Bread Mix HODGSON MILL545 mg364
Pumpkin Seasons Bread Mix SIGNATURE SELECT538 mg359
Pumpkin Bread & Muffin Baking Mix MARKET DISTRICT538 mg359

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUT, SUGAR, VEGETABLE OILS (CANOLA AND SOYBEAN OILS), CONTAINS 2% OR LESS OF SODIUM CASEINATE (A MILK DERIVATIVE), SALT, ACTIVE DRY YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, VITAL WHEAT GLUTEN, DATEM , MONO-AND DIGLYCERIDES, WHEAT STARCH, AZODICARBONAMIDE, ENZYMES, CELLULOSE GUM.

The statement lists 16 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement ACH Food Companies, Inc. submitted to USDA (FoodData Central 2619208).

More Fleischmann's bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Raspberry Muffin & Bread Mix37537.5 g562 mg
Banana Muffin & Bread Mix37540.62 g594 mg
Lemon Poppyseed Muffin & Bread Mix37543.75 g594 mg
Multi-grain Baking Mix, Multi-grain3688.82 g676 mg
Sourdough3647.58 g803 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fleischmann's Stoneground Wheat No Knead Bread Mix?

260 per 1/6 th loaf (68g) serving, and 382 per 100 g.

How much sodium is in Fleischmann's Stoneground Wheat No Knead Bread Mix?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ACH Food Companies, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov