GetFoodFacts

Cheerios · Processed Cereal Products

Multi Grain Cheerios Gluten Free Breakfast Cereal 2 Pack

A 39g serving of Multi Grain Cheerios Gluten Free Breakfast Cereal 2 Pack by Cheerios has 150 calories, 8g of sugars and 150mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2746401, record updated Oct 3, 2025).

Nutrition Facts

Serving size39g
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 32g12%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 3g6%
Vitamin D 3.9mcg20%
Calcium 200mg15%
Iron 18mg100%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000401051
UPC
016000401051
Category
Processed Cereal Products
Records
26 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 26% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 83% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Multi Grain Cheerios Gluten Free Breakfast Cereal 2 Pack against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.5 g26.8 g26%
Sodium385 mg360 mg54%
Protein7.7 g7.1 g54%
Calories38540033%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Nutri-Grain Cereal Bars Strawberry Greek Yogurt 1.3oz Kellogg's306 mg365
Kashi Organic Cereal Chocolate Crisp 10.8oz Kashi305 mg382
General Mills Loaded S'mores Breakfast Cereal Family Size General Mills296 mg426

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Oats, Whole Grain Corn, Sugar, Whole Grain Rice, Corn Starch, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Color (caramel color, annatto extract). Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin C (sodium ascorbate), A B Vitamin (calcium pantothenate), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), A B Vitamin (folic acid), Vitamin B12, Vitamin A (palmitate), Vitamin D3.

The statement lists 20 ingredients at the top level, beginning with Whole Grain Oats, Whole Grain Corn, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2025), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2746401).

More Cheerios processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Blueberry Cheerios Cereal38529 g462 mg
Multi Grain Cheerios Gluten Free Breakfast Cereal38521 g385 mg
Cheerios Cereal 8 Count3853.85 g500 mg
Cheerios Confetti Breakfast Cereal Cup38530.77 g462 mg
Cheerios Protein Strawberry Breakfast Cereal Cup38533.33 g564 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cheerios Multi Grain Cheerios Gluten Free Breakfast Cereal 2 Pack?

150 per 39g serving, and 385 per 100 g.

How much sodium is in Cheerios Multi Grain Cheerios Gluten Free Breakfast Cereal 2 Pack?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Oct 3, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov