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Musco Family Olive Co. · Pickles, Olives, Peppers and Relishes

Musco Family Olive Co., Early California, Specialties Jalapeno Stuffed Spanish Queen Olives

One olive (10g) serving of Musco Family Olive Co., Early California, Specialties Jalapeno Stuffed Spanish Queen Olives has 15 calories and 220mg of sodium, as submitted by Musco Olive Products, Inc. to USDA (FoodData Central 2586023, record updated Jun 13, 2023).

Nutrition Facts

Serving size1 olive (10g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Musco Olive Products, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0705814257076
UPC
705814257076
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Musco Family Olive Co., Early California, Specialties Jalapeno Stuffed Spanish Queen Olives against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,200 mg750 mg95%
Protein0 g0 g0%
Calories15010768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other california in this aisle

115 of the 9,108 pickles, olives, peppers and relishes products are named california. Per 100 g their median is 156 calories, 767 mg of sodium and 0 g of protein; 111 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
California Garlic Stuffed Olives MEZZETTA1,474 mg158
Whole California Grape Leaves Fill with Rice & Meat REESE1,250 mg62
California Grape Leaves ORLANDO1,250 mg62

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "california", one per barcode.

What is in it

Ingredients (as submitted): OLIVES, WATER, JALAPENO PEPPER (ACETIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE), SALT, AND LACTIC ACID.

The statement lists 5 ingredients at the top level, beginning with Olives, Water, Jalapeno Pepper (acetic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2023), not the label on the shelf today.

Source: the ingredient statement Musco Olive Products, Inc. submitted to USDA (FoodData Central 2586023).

More Musco Family Olive Co. pickles, olives, peppers and relishes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Musco Family Olive Co., Early California, Specialties Jalapeno Stuffed Spanish Queen Olives?

15 per 1 olive (10g) serving, and 150 per 100 g.

How much sodium is in Musco Family Olive Co., Early California, Specialties Jalapeno Stuffed Spanish Queen Olives?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Musco Olive Products, Inc. submitted to USDA, last updated Jun 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov