Orlando · Pickles, Olives, Peppers and Relishes
California Grape Leaves
One leaf (8g) serving of California Grape Leaves by Orlando has 0 calories and 100mg of sodium, as submitted by Yergat Packing Company Inc. to USDA (FoodData Central 2370418, record updated Sep 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2370418, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yergat Packing Company Inc. submitted to USDA, for the declared 8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046976000033
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 76% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,250 mg | 750 mg | 76% |
| Protein | 0 g | 0 g | 0% |
| Calories | 62 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other leaves in this aisle
32 of the 9,108 pickles, olives, peppers and relishes products are named leaves. Per 100 g their median is 111 calories, 730 mg of sodium and 1.7 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Rolled Cabbage Leaves in Brine S&F | 754 mg | 15 |
| Grape Leaves VG COMMERCE | 730 mg | 17 |
| Grape Leaves Dolmas Stuffed MEDITERRANEAN ORGANIC | 592 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "leaves", one per barcode.
What is in it
Ingredients (as submitted): GRAPE LEAVES, WATER, SALT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE,SODIUM BISULFITE ADDED AS PRESERVATIVES.
The statement lists 7 ingredients at the top level, beginning with Grape Leaves, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2022), not the label on the shelf today.
Source: the ingredient statement Yergat Packing Company Inc. submitted to USDA (FoodData Central 2370418).
More Orlando pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Orlando, Chopped Garlic in Water | 0 | n/a | 0 mg |
| Chopped Garlic | 0 | 0 g | 0 mg |
| Mild Giardiniera Homestyle Extra Virgin Olive Oil Blend | 200 | 0 g | 1,467 mg |
| Hot & Spicy Pizza Topping | 233 | n/a | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orlando California Grape Leaves?
0 per 1 leaf (8g) serving, and 62 per 100 g.
How much sodium is in Orlando California Grape Leaves?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yergat Packing Company Inc. submitted to USDA, last updated Sep 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov