Orlando · Pickles, Olives, Peppers and Relishes
Hot & Spicy Pizza Topping
One Tbsp (15g) serving of Hot & Spicy Pizza Topping by Orlando has 35 calories and 210mg of sodium, as submitted by Orlando Greco & Son Imports to USDA (FoodData Central 2168680, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2168680, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Orlando Greco & Son Imports submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853760000304
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 13% carbohydrate, 87% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 233 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other topping in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named topping. Per 100 g their median is 188 calories, 504 mg of sodium and 1.7 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bruschetta Topping HARVEST TRADITIONS | 817 mg | 50 |
| Sundried Tomatoes Bruschetta Topping MANTOVA | 800 mg | 452 |
| Gia Russa, Sweet Peppers Topping GIA RUSSA | 800 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS (SERRANO AND JALAPENO PEPPERS), SOYBEAN OIL, GREEN AND BLACK OLIVES, CELERY, BELL PEPPERS CAULIFLOWER, CARROTS, WATER, DISTILLED VINEGAR, SALT, SPICES, GARLIC POWDER, PRESERVATIVES (SODIUM BENZOATE, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFATE), AND COLOR STABLIZER (FERROUS GLUCONATE).
The statement lists 13 ingredients at the top level, beginning with Peppers (serrano and Jalapeno Peppers), Soybean Oil, Green and Black Olives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement Orlando Greco & Son Imports submitted to USDA (FoodData Central 2168680).
More Orlando pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Giardiniera Homestyle Extra Virgin Olive Oil Blend | 200 | 0 g | 1,467 mg |
| California Grape Leaves | 62 | n/a | 1,250 mg |
| Orlando, Chopped Garlic in Water | 0 | n/a | 0 mg |
| Chopped Garlic | 0 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orlando Hot & Spicy Pizza Topping?
35 per 1 Tbsp (15g) serving, and 233 per 100 g.
How much sodium is in Orlando Hot & Spicy Pizza Topping?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Orlando Greco & Son Imports submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov