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Mediterranean Organic · Pickles, Olives, Peppers and Relishes

Grape Leaves Dolmas Stuffed

A 5 pieces (142g) serving of Grape Leaves Dolmas Stuffed by Mediterranean Organic has 190 calories, 3g of sugars and 840mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2026705, record updated Apr 20, 2019).

Nutrition Facts

Serving size5 pieces (142g)
Amount per serving
Calories190
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 840mg37%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814985000142
UPC
814985000142
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 47% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 62% carbohydrate, 32% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Grape Leaves Dolmas Stuffed against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.6 g47%
Sodium592 mg750 mg38%
Protein2.1 g0 g75%
Calories13410764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other stuffed in this aisle

598 of the 9,108 pickles, olives, peppers and relishes products are named stuffed. Per 100 g their median is 156 calories, 1,625 mg of sodium and 0 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Palermo, Green Olives Stuffed with Jalapeno PALERMO467 mg200
Green Olives Stuffed with Sundried Tomato CASA DI OLIVA467 mg200
Blue Cheese Stuffed Colossal Greek Olives TASSOS467 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffed", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC RICE, ORGANIC GRAPE LEAVES, ORGANIC ONION, ORGANIC OLIVE OIL, WATER, ORGANIC DILL, SEA SALT, ORGANIC MINT, CITRIC ACID, ORGANIC BLACK PEPPER.

The statement lists 10 ingredients at the top level, beginning with Organic Rice, Organic Grape Leaves, Organic Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2026705).

More Mediterranean Organic pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Red Pepper Green Olives133n/a1,400 mg
Sun Dried Roma Tomatoes Halves21428.57 g1,857 mg
Sundried Tomatoes in Olive Oil22510 g2,300 mg
Fire Roasted Red & Yellow Peppers36n/a536 mg
Whole Caperberries36n/a1,429 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Mediterranean Organic Grape Leaves Dolmas Stuffed?

190 per 5 pieces (142g) serving, and 134 per 100 g.

How much sodium is in Mediterranean Organic Grape Leaves Dolmas Stuffed?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov