Brand

Mediterranean Organic nutrition facts

USDA's branded food database lists 26 Mediterranean Organic products from United Natural Foods, Inc. in 5 categories; the most are pickles, olives, peppers and relishes (15). Of the 15 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Mediterranean Organic against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	15	6.0 g vs 2.6 g	1,400 vs 750 mg	0 g vs 0 g
Jam, Jelly and Fruit Spreads	8	50.0 g vs 50.0 g	0 vs 0 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Mediterranean Organic products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Artisan Preserves Raspberry Pomegranate Juice From Concentrate	Jam, Jelly and Fruit Spreads	250	60.0 g (68%)	0 mg (0%)
Black Cherry Artisan Preserves	Jam, Jelly and Fruit Spreads	200	50.0 g (42%)	0 mg (0%)
Mediterranean Organic, Organic Marmalade, Orange	Jam, Jelly and Fruit Spreads	225	55.0 g (60%)	0 mg (0%)
Mediterranean Organic, Organic Preserves, Peach Apricot	Jam, Jelly and Fruit Spreads	200	50.0 g (42%)	0 mg (0%)
Raspberry Preserves	Jam, Jelly and Fruit Spreads	225	50.0 g (42%)	0 mg (0%)
Strawberry Preserves	Jam, Jelly and Fruit Spreads	225	50.0 g (42%)	0 mg (0%)
White Fig Preserves	Jam, Jelly and Fruit Spreads	250	65.0 g (86%)	0 mg (0%)
Wild Berry Mixed Fruit Artisan Preserves	Jam, Jelly and Fruit Spreads	200	50.0 g (42%)	0 mg (0%)
Balsamic Vinegar	Other Condiments	67	13.3 g (4%)	0 mg (0%)
Red Wine Vinegar	Other Cooking Sauces	33	6.7 g (54%)	0 mg (0%)
Black Pitted Olives	Pickles, Olives, Peppers and Relishes	267	n/a	1,400 mg (80%)
Fire Roasted Red & Yellow Peppers	Pickles, Olives, Peppers and Relishes	36	n/a	536 mg (35%)
Fire Roasted Red Peppers	Pickles, Olives, Peppers and Relishes	36	n/a	536 mg (35%)
Garlic Stuffed Green Olives	Pickles, Olives, Peppers and Relishes	133	n/a	1,400 mg (80%)
Grape Leaves Dolmas Stuffed	Pickles, Olives, Peppers and Relishes	134	2.1 g (47%)	592 mg (38%)
Greek Islands Medley Olives, Feta, & Roasted Peppers	Pickles, Olives, Peppers and Relishes	233	0 g (0%)	2,000 mg (93%)
Green Pitted Olives with Herbs	Pickles, Olives, Peppers and Relishes	133	n/a	1,400 mg (80%)
Green Stuffed Jalapeno Olives	Pickles, Olives, Peppers and Relishes	133	n/a	1,400 mg (80%)
Kalamata Pitted Olives with a Hint of Cumin	Pickles, Olives, Peppers and Relishes	267	n/a	1,400 mg (80%)
Pitted Kalamata Olives	Pickles, Olives, Peppers and Relishes	267	n/a	1,400 mg (80%)
Stuffed Red Pepper Green Olives	Pickles, Olives, Peppers and Relishes	133	n/a	1,400 mg (80%)
Sun Dried Roma Tomatoes Halves	Pickles, Olives, Peppers and Relishes	214	28.6 g (95%)	1,857 mg (92%)
Sundried Tomatoes in Olive Oil	Pickles, Olives, Peppers and Relishes	225	10.0 g (77%)	2,300 mg (97%)
Whole Caperberries	Pickles, Olives, Peppers and Relishes	36	n/a	1,429 mg (82%)
Wild Non-pareil Capers	Pickles, Olives, Peppers and Relishes	31	n/a	2,188 mg (95%)
First Cold Pressed Extra Virgin Spanish Olive Oil	Vegetable and Cooking Oils	800	0 g (0%)	0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from United Natural Foods, Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov