GetFoodFacts

Mediterranean Organic · Pickles, Olives, Peppers and Relishes

Greek Islands Medley Olives, Feta, & Roasted Peppers

A 3 -4 pieces (15g) serving of Greek Islands Medley Olives, Feta, & Roasted Peppers by Mediterranean Organic has 35 calories, 0g of sugars and 300mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2096224, record updated Aug 10, 2018).

Nutrition Facts

Serving size3 -4 pieces (15g)
Amount per serving
Calories35
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0814985002320
UPC
814985002320
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 93% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Greek Islands Medley Olives, Feta, & Roasted Peppers against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium2,000 mg750 mg93%
Protein0 g0 g0%
Calories23310790%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olives in this aisle

1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 1,476 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Style Green Olives MARCONI1,591 mg114
Organic Green Botija Olives ESSENTIAL LIVING FOODS1,583 mg167
Spartan, Pimiento Stuffed Spanish Queen Olives SPARTAN1,571 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PITTED GREEN AND KALAMATA OLIVES, WATER, ORGANIC FETA CHEESE (PASTEURIZED SHEEP'S AND GOAT'S MILK, SEA SALT, CULTURE, MICROBIAL RENNET), ORGANIC ROASTED RED PEPPERS, ORGANIC SUNFLOWER OIL, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC CAPERS, ORGANIC RED WINE VINEGAR, ORGANIC ONIONS, ORGANIC SPICES (BASIL, BAYLEAF, OREGANO, ROSEMARY, THYME), CITRIC ACID.

The statement lists 12 ingredients at the top level, beginning with Organic Pitted Green and Kalamata Olives, Water, Organic Feta Cheese (pasteurized Sheep's and Goat's Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2096224).

More Mediterranean Organic pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sundried Tomatoes in Olive Oil22510 g2,300 mg
Sun Dried Roma Tomatoes Halves21428.57 g1,857 mg
Pitted Kalamata Olives267n/a1,400 mg
Grape Leaves Dolmas Stuffed1342.11 g592 mg
Stuffed Red Pepper Green Olives133n/a1,400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mediterranean Organic Greek Islands Medley Olives, Feta, & Roasted Peppers?

35 per 3 -4 pieces (15g) serving, and 233 per 100 g.

How much sodium is in Mediterranean Organic Greek Islands Medley Olives, Feta, & Roasted Peppers?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov