Mediterranean Organic · Pickles, Olives, Peppers and Relishes
Sun Dried Roma Tomatoes Halves
A 2 halves (7g) serving of Sun Dried Roma Tomatoes Halves by Mediterranean Organic has 15 calories, 2g of sugars and 130mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2028050, record updated May 15, 2019).
Values for the declared serving and per 100 g. FoodData Central 2028050, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814985000135
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 95% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 2.6 g | 95% |
| Sodium | 1,857 mg | 750 mg | 92% |
| Protein | 14.3 g | 0 g | 99% |
| Calories | 214 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 219 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sundried Tomatoes JOHNVINCE FOODS | 1,350 mg | 275 |
| Marinated Sun-dried Tomatoes HEINEN'S | 1,267 mg | 167 |
| Sundried Tomatoes with Herbs FRATELLI MANTOVA | 1,267 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SUNDRIED TOMATO HALVES, SEA SALT.
The statement lists 2 ingredients at the top level, beginning with Organic Sundried Tomato Halves, Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.
Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2028050).
More Mediterranean Organic pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sundried Tomatoes in Olive Oil | 225 | 10 g | 2,300 mg |
| Greek Islands Medley Olives, Feta, & Roasted Peppers | 233 | 0 g | 2,000 mg |
| Pitted Kalamata Olives | 267 | n/a | 1,400 mg |
| Grape Leaves Dolmas Stuffed | 134 | 2.11 g | 592 mg |
| Stuffed Red Pepper Green Olives | 133 | n/a | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mediterranean Organic Sun Dried Roma Tomatoes Halves?
15 per 2 halves (7g) serving, and 214 per 100 g.
How much sodium is in Mediterranean Organic Sun Dried Roma Tomatoes Halves?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Natural Foods, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov