Johnvince Foods · Pickles, Olives, Peppers and Relishes
Sundried Tomatoes
A 9 pieces (40g) serving of Sundried Tomatoes by Johnvince Foods has 110 calories, 12g of sugars and 540mg of sodium, as submitted by Jo-Lee Food Products, Inc. to USDA (FoodData Central 1898840, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1898840, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jo-Lee Food Products, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 064777813461
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 96% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 75% carbohydrate, 4% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 2.6 g | 96% |
| Sodium | 1,350 mg | 750 mg | 79% |
| Protein | 15 g | 0 g | 99% |
| Calories | 275 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tomatoes in this aisle
234 of the 9,108 pickles, olives, peppers and relishes products are named tomatoes. Per 100 g their median is 200 calories, 400 mg of sodium and 6.7 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Madama Oliva, Sundried Tomatoes with Oil and Spices MADAMA OLIVA | 1,071 mg | 179 |
| Sun Dried Tomatoes DAVINCI | 1,071 mg | 321 |
| Marinated Sun-dried Tomatoes with Capers WEGMANS | 1,067 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): SUNDRIED TOMATOES, ASCORBIC ACID AND CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE AND SULFUR DIOXIDE (PRESERVATIVE).
The statement lists 3 ingredients at the top level, beginning with Sundried Tomatoes, Ascorbic Acid and Citric Acid (preservative), Potassium Sorbate and Sulfur Dioxide (preservative).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jo-Lee Food Products, Inc. submitted to USDA (FoodData Central 1898840).
Questions about this product
How many calories are in Johnvince Foods Sundried Tomatoes?
110 per 9 pieces (40g) serving, and 275 per 100 g.
How much sodium is in Johnvince Foods Sundried Tomatoes?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jo-Lee Food Products, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov