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Buitoni · Pasta by Shape and Type

Mushroom Agnolotti with Portobello & Crimini Mushrooms, and Grana Padano & Parmesan Cheeses

One cup (109g) serving of Mushroom Agnolotti with Portobello & Crimini Mushrooms, and Grana Padano & Parmesan Cheeses by Buitoni has 280 calories, 3g of sugars and 770mg of sodium, as submitted by Nestle USA-Prepared Foods Division, Inc. to USDA (FoodData Central 2468942, record updated Aug 20, 2020).

Nutrition Facts

Serving size1 cup (109g)
Amount per serving
Calories280
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 770mg33%
Total Carbohydrate 35g13%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 12g24%
Vitamin D not declared
Calcium 160mg12%
Iron 0.9mg5%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle USA-Prepared Foods Division, Inc. submitted to USDA, for the declared 109g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024842751470
UPC
024842751470
Category
Pasta by Shape and Type
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 49% carbohydrate, 34% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom Agnolotti with Portobello & Crimini Mushrooms, and Grana Padano & Parmesan Cheeses against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g51%
Sodium706 mg0 mg98%
Protein11 g12.5 g33%
Calories25735717%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other mushrooms in this aisle

20 of the 6,073 pasta by shape and type products are named mushrooms. Per 100 g their median is 257 calories, 430 mg of sodium and 11 g of protein; 17 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: DOUGH: GROUND DURUM WHEAT, EGGS, WATER, CANOLA OIL, FILLING: MUSHROOM MIX (PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS. LIGHT CREAM WITH LACTIC ACID, ONION, CANE SUGAR, 2% OR LESS OF SALT, MUSHROOM BASE [REHYDRATED MUSHROOMS, SALT, SUGAR, BUTTER {CREAM, SALT}, POTATO STARCH], MADEIRA WINE REDUCTION. ORGANIC BUTTER [ORGANIC CREAM, LACTIC ACID], WHEAT FLOUR, CARRAGEENAN, GARLIC, SPICES, CANOLA OIL), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, WHEAT FLOUR, SKIM MILK, EGGS, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), ROASTED GARLIC, SALT, CARRAGEENAN, YEAST, CANOLA OIL, SUNFLOWER OIL, BROWN SUGAR, SUGAR, SPICES.

The statement lists 21 ingredients at the top level, beginning with Ingredients: Dough: Ground Durum Wheat, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle USA-Prepared Foods Division, Inc. submitted to USDA (FoodData Central 2468942).

More Buitoni pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Sausage Ravioli2590.93 g565 mg
Buitoni, Four Cheese Ravioli, Light2693.23 g473 mg
Basil Pappardelle2700 g416 mg
Chicken Parmesan All' Americano Ravioli2412.78 g630 mg
Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese2412.78 g593 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Buitoni Mushroom Agnolotti with Portobello & Crimini Mushrooms, and Grana Padano & Parmesan Cheeses?

280 per 1 cup (109g) serving, and 257 per 100 g.

How much sodium is in Buitoni Mushroom Agnolotti with Portobello & Crimini Mushrooms, and Grana Padano & Parmesan Cheeses?

770mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle USA-Prepared Foods Division, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov