GetFoodFacts

Buitoni · Pasta by Shape and Type

Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese

One cup (108g) serving of Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese by Buitoni has 260 calories, 3g of sugars and 640mg of sodium, as submitted by Buitoni Food Company to USDA (FoodData Central 2611579, record updated Jun 30, 2023).

Nutrition Facts

Serving size1 cup (108g)
Amount per serving
Calories260
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 640mg28%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1mg6%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buitoni Food Company submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024842786878
UPC
024842786878
Category
Pasta by Shape and Type
Records
1 under this UPC

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 58% carbohydrate, 21% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g51%
Sodium593 mg0 mg96%
Protein12 g12.5 g38%
Calories24135715%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 551 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ravioli Four Cheese AHOLD473 mg301
Toasted 4 Cheese Breaded and Filled with a Blend of Ricotta, Romano, Asiago and Parmesan Cheeses Ravioli ROSINA471 mg206
Tortelloni, Four Cheese GUSTARE VITA471 mg307

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CHICKEN (CHICKEN, WATER, SEA SALT, ROSEMARY EXTRACTIVES), PART SKIM RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT, SUNFLOWER OIL), PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), DEHYDRATED CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER, MALTODEXTRIN, ROSEMARY EXTRACT [ANTIOXIDANT]), CANOLA OIL, SUGAR CULTERED BUTTERMILK, SALT, DEHYDRATHI GARLIC, ONION POWDER, NATURAL FLAVORS DOUR GROUND DURUM WHEAT, EGGS WATER.

The statement lists 13 ingredients at the top level, beginning with Filling: Chicken (chicken, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2023), not the label on the shelf today.

Source: the ingredient statement Buitoni Food Company submitted to USDA (FoodData Central 2611579).

More Buitoni pasta by shape and type

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Buitoni Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese?

260 per 1 cup (108g) serving, and 241 per 100 g.

How much sodium is in Buitoni Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buitoni Food Company submitted to USDA, last updated Jun 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov