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Bertolli · Prepared Pasta and Pizza Sauces

Mushroom Alfredo with Portobello Mushrooms Sauce

A 1/4 cup (61g) serving of Mushroom Alfredo with Portobello Mushrooms Sauce by Bertolli has 70 calories, 1g of sugars and 360mg of sodium, as submitted by Mizkan America, Inc. to USDA (FoodData Central 2600967, record updated May 31, 2023).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 360mg16%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0.2mg1%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mizkan America, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036200219300
UPC
036200219300
Category
Prepared Pasta and Pizza Sauces
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 8% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 11% carbohydrate, 77% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom Alfredo with Portobello Mushrooms Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g4.2 g8%
Sodium590 mg372 mg89%
Protein3.3 g1.6 g87%
Calories1156482%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,826 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Flavored Smooth & Zesty Traditional Pizza Sauce DELGROSSO469 mg55
Italian Sauce SCORNOVACCA'S469 mg40
Pasta Sauce, Mushroom HUNT'S468 mg40

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLKS, SALT, ENZYME), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PORTOBELLO MUSHROOMS, SALT, AMERICAN SHERRY COOKING WINE [WINE, GRAPE ALCOHOL, SALT, POTASSIUM METABISULFITE (PRESERVATIVE)], WHEY, YEAST EXTRACT, DISODIUM PHOSPHATE, XANTHAN GUM, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, NATURAL FLAVORS.

The statement lists 19 ingredients at the top level, beginning with Water, Mushrooms, Parmesan Cheese (pasteurized Part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement Mizkan America, Inc. submitted to USDA (FoodData Central 2600967).

More Bertolli prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vodka Sauce1127.2 g488 mg
Cacio E Pepe D'italia Sauce1000 g617 mg
Tuscan Herb Alfredo with White Wine Sauce1311.64 g557 mg
Alfredo Reduced Fat Sauce981.64 g525 mg
Garlic Alfredo Reduced Fat Sauce981.64 g525 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bertolli Mushroom Alfredo with Portobello Mushrooms Sauce?

70 per 1/4 cup (61g) serving, and 115 per 100 g.

How much sodium is in Bertolli Mushroom Alfredo with Portobello Mushrooms Sauce?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mizkan America, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov