Lean Cuisine · Frozen Dinners and Entrees
Mushroom Mezzaluna Ravioli Filled with Portabella & Crimini Mushrooms & Ricotta Cheese in a Creamy Marsala Wine Sauce with Spinach & Red Peppers
One package (244g) serving of Mushroom Mezzaluna Ravioli Filled with Portabella & Crimini Mushrooms & Ricotta Cheese in a Creamy Marsala Wine Sauce with Spinach & Red Peppers by Lean Cuisine has 270 calories, 8g of sugars and 720mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2468134, record updated Dec 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2468134, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800583581
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 79% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 59% carbohydrate, 26% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.9 g | 79% |
| Sodium | 295 mg | 296 mg | 50% |
| Protein | 4.1 g | 6.5 g | 13% |
| Calories | 111 | 133 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other peppers in this aisle
386 of the 4,995 frozen dinners and entrees products are named peppers. Per 100 g their median is 115 calories, 271 mg of sodium and 6.1 g of protein; 231 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium White Meat Chicken with Tomato, Onions, Red Peppers, and Spinach, in a Tomato Basil Sauce and Topped with Cheese SMART ONES | 235 mg | 63 |
| Carne Asada Burrito Seared Beef with Three Chile Sauce, Cilantro Rice, Black Beans, Bell Peppers & Pepper Jack Cheese Bowl FRONTERA | 235 mg | 110 |
| Teriyaki Chicken Grilled White Meat Chicken with Brown Rice, Carrots, Red and Green Bell Peppers, Snap Peas and Broccoli - All Combined with An Insanely Tasty Teriyaki Sauce EVOL. | 235 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): COOKED MUSHROOM MEZZALUNA RAVIOLI (FILLING: LOW FAT RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, MILK, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ONION, GARLIC, 2% OR LESS OF MADEIRA WINE REDUCTION, WHEAT FLOUR, WAXY RICE STARCH, FONTINA CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], CANOLA OIL, MUSHROOM CONCENTRATE [REHYDRATED MUSHROOMS, SALT, SUGAR, BUTTER {SWEET CREAM, SALT}, POTATO STARCH], SALT, SPICES, WATER, BROWN SUGAR. PASTA: DURUM WHEAT FLOUR, WATER, EGGS.), SKIM MILK, RED PEPPERS, SPINACH, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, SOYBEAN OIL, MUSHROOM FILLING MIX (PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, LIGHT CREAM WITH LACTIC ACID, ONION, CANE SUGAR, 2% OR LESS OF SALT, MUSHROOM BASE [REHYDRATED MUSHROOMS, SALT, CANE SUGAR, BUTTER {SWEET CREAM, SALT}, POTATO STARCH], MADEIRA WINE REDUCTION, ORGANIC BUTTER [ORGANIC CREAM, LACTIC ACID], WHEAT FLOUR, CARRAGEENAN [FROM SEAWEED], GARLIC, SPICES, CANOLA OIL), BUTTER (CREAM, SALT), MARSALA WINE, GARLIC, SEA SALT, MUSHROOM JUICE CONCENTRATE, DRIED ONIONS, POTASSIUM CHLORIDE, CARAMEL COLOR, SPICES.
The statement lists 18 ingredients at the top level, beginning with Cooked Mushroom Mezzaluna Ravioli (filling: Low Fat Ricotta Cheese [whey, Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2468134).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vermont White Cheddar Mac & Cheese Cavatappi Pasta in a Rich, Vermont White Cheddar Cheese Sauce | 111 | 2.21 g | 305 mg |
| Linguine with Ricotta & Spinach Meatless Meatballs in a Tomato Vegetable Sauce | 112 | 3.43 g | 219 mg |
| Favorites Asian-style Pot Stickers | 110 | 3.53 g | 196 mg |
| Spinach Artichoke Ravioli | 110 | 2.75 g | 271 mg |
| Orange Chicken Breaded White Meat Chicken with Rice & Broccoli in An Orange Sauce Protein Kick | 110 | 4.59 g | 269 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Mushroom Mezzaluna Ravioli Filled with Portabella & Crimini Mushrooms & Ricotta Cheese in a Creamy Marsala Wine Sauce with Spinach & Red Peppers?
270 per 1 package (244g) serving, and 111 per 100 g.
How much sodium is in Lean Cuisine Mushroom Mezzaluna Ravioli Filled with Portabella & Crimini Mushrooms & Ricotta Cheese in a Creamy Marsala Wine Sauce with Spinach & Red Peppers?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov