GetFoodFacts

Giovanni Rana · Pasta by Shape and Type

Mushroom Ravioli

One cup (107g) serving of Mushroom Ravioli by Giovanni Rana has 250 calories, less than 1g of sugars and 440mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2099312, record updated Apr 29, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2677295.

Nutrition Facts

Serving size1 cup (107g)
Amount per serving
Calories250
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 440mg19%
Total Carbohydrate 40g15%
Dietary Fiber 6g21%
Total Sugars <1g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 107g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877448002466
UPC
877448002466
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 19% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 61% carbohydrate, 24% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mushroom Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.6 g19%
Sodium411 mg0 mg90%
Protein9.4 g12.5 g18%
Calories23435714%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 528 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach Florentine Ravioli MEIJER328 mg188
Jumbo Cheese Ravioli LAROSA'S327 mg231
Sweet Potato, Quinoa & Kale Ravioli LA PASTA326 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): FILLING (MUSHROOMS, RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), WHEY, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHICORY ROOT FIBER, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), POTATO STARCH, VEGETABLE FIBER, 2% OR LESS OF HEAVY CREAM (CREAM), SALT, SUNFLOWER OIL, ONION, NATURAL FLAVORS, YEAST EXTRACT, DEHYDRATED ONION, NONFAT DRY MILK, SPICE). PASTA (SEMOLINA, EGGS, WATER).

The statement lists 1 ingredient at the top level, beginning with Filling (mushrooms, Ricotta (whey, Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2020), not the label on the shelf today.

Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2099312).

More Giovanni Rana pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Asparagus Ravioli2351.96 g559 mg
Shrimp & Garlic Ravioli2330.97 g505 mg
Spinach & Ricotta Ravioli2430.97 g495 mg
Shrimp & Garlic Ravioli2435.83 g515 mg
Maine Lobster Ravioli2437.77 g553 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giovanni Rana Mushroom Ravioli?

250 per 1 cup (107g) serving, and 234 per 100 g.

How much sodium is in Giovanni Rana Mushroom Ravioli?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mahco Inc submitted to USDA, last updated Apr 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov