Mushrooms, brown, italian, or crimini, raw

USDA Standard Reference Vegetables and Vegetable Products

Mushrooms, brown, italian, or crimini, raw contains 22 calories per 87g, according to the USDA FoodData Central database. It provides 2.5g of protein, 0.1g of fat, and 4.3g of carbohydrates. Dietary fiber: 0.6g.

Nutrition Facts Serving size 87g Amount per serving Calories 22 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 4g 2% Dietary Fiber 0.6g 2% Total Sugars 2g Includes 0g Added Sugars 0% Protein 3g Vitamin D 3mcg 15% Calcium 18mg 1% Iron 0mg 2% Potassium 448mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 87g

Macro Breakdown

22
Calories per 100g
P: 2.5gF: 0.1gC: 4.3g
2.5g
Protein
0.1g
Total Fat
4.3g
Carbs
0.6g
Fiber
1.7g
Sugar
6mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 4.3 G 0%
Energy 22.0 KCAL
Fiber, total dietary 0.6 G 0%
Protein 2.5 G 0%
Total Sugars 1.7 G
Total lipid (fat) 0.1 G 0%
Ash 1.0 G
Energy 94.0 kJ
Water 92.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 11.1 MG
Choline, total 22.1 MG
Cystine 0.0 G
Folate, DFE 25.0 UG
Folate, food 25.0 UG
Folate, total 25.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.3 G
Methionine 0.0 G
Niacin 3.8 MG
Pantothenic acid 1.5 MG
Phenylalanine 0.1 G
Proline 0.2 G
Riboflavin 0.5 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.1 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.1 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 18.0 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 448.0 MG 10%
Sodium, Na 6.0 MG 0%
Vitamin D (D2 + D3), International Units 3 IU 15000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.5 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 9.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 120.0 MG
Retinol 0.0 UG
Selenium, Se 26.0 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.1 UG
Vitamin D2 (ergocalciferol) 0.1 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 1.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Beta-sitosterol 0.0 MG
Campesterol 2.0 MG
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
Stigmasterol 0.0 MG

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Mushrooms, brown, italian, or crimini, raw?
Mushrooms, brown, italian, or crimini, raw contains 22 calories per 100g. It has 2.5g of protein, 0.1g of fat, and 4.3g of carbohydrates.
What are the macros in Mushrooms, brown, italian, or crimini, raw?
Per 100g, Mushrooms, brown, italian, or crimini, raw has 2.5g protein (45% of calories), 0.1g fat, and 4.3g carbs. Fiber: 0.6g. Sugar: 1.7g.
How much sodium is in Mushrooms, brown, italian, or crimini, raw?
Mushrooms, brown, italian, or crimini, raw contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168434). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.