The Wild Mushroom Co · Pickles, Olives, Peppers and Relishes
Mushrooms Savory Pickled
A 1/4 cup (30g) serving of Mushrooms Savory Pickled by The Wild Mushroom Co has 10 calories, 0g of sugars and 140mg of sodium, as submitted by S.A. G. Borde to USDA (FoodData Central 1970280, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1970280, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S.A. G. Borde submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 759033996322
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 31% of them.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 467 mg | 750 mg | 31% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sushi Ginger Pickled ASIAN GOURMET | 367 mg | 33 |
| Doux South, Chow Chow Pickled Cabbage DOUX SOUTH | 367 mg | 33 |
| Sweet Pickled Ginger SHIRGKIKU | 367 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): WHITE BUTTON MUSHROOMS, WATER, WHITE BALSAMIC VINEGAR, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, CHILI PEPPERS, SPICES, PEPPER.
The statement lists 11 ingredients at the top level, beginning with White Button Mushrooms, Water, White Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement S.A. G. Borde submitted to USDA (FoodData Central 1970280).
Questions about this product
How many calories are in The Wild Mushroom Co Mushrooms Savory Pickled?
10 per 1/4 cup (30g) serving, and 33 per 100 g.
How much sodium is in The Wild Mushroom Co Mushrooms Savory Pickled?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S.A. G. Borde submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov