Mushrooms, white, cooked, boiled, drained, with salt

USDA Standard Reference Vegetables and Vegetable Products

Mushrooms, white, cooked, boiled, drained, with salt contains 28 calories per 156g, according to the USDA FoodData Central database. It provides 2.2g of protein, 0.5g of fat, and 5.3g of carbohydrates. Dietary fiber: 2.2g.

Nutrition Facts Serving size 156g Amount per serving Calories 28 % Daily Value* Total Fat 0g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 238mg 10% Total Carbohydrate 5g 2% Dietary Fiber 2g 8% Total Sugars 2g Includes 0g Added Sugars 0% Protein 2g Vitamin D 8mcg 40% Calcium 6mg 0% Iron 2mg 10% Potassium 356mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 156g

Macro Breakdown

28
Calories per 100g
P: 2.17gF: 0.47gC: 5.29g
2.2g
Protein
0.5g
Total Fat
5.3g
Carbs
2.2g
Fiber
2.3g
Sugar
238mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.3 G 0%
Energy 28.0 KCAL
Fiber, total dietary 2.2 G 0%
Protein 2.2 G 0%
Total Sugars 2.3 G
Total lipid (fat) 0.5 G 0%
Ash 1.0 G
Caffeine 0.0 MG
Energy 117.0 kJ
Theobromine 0.0 MG
Water 91.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.1 G
Choline, total 20.4 MG
Cystine 0.0 G
Folate, DFE 18.0 UG
Folate, food 18.0 UG
Folate, total 18.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 4.5 MG
Pantothenic acid 2.2 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.3 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 4.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 1.7 MG 10%
Potassium, K 356.0 MG 8%
Sodium, Na 238.0 MG 10%
Vitamin D (D2 + D3), International Units 8 IU 40000%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.5 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 12.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 87.0 MG
Retinol 0.0 UG
Selenium, Se 13.4 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.2 UG
Vitamin D2 (ergocalciferol) 0.2 UG
Vitamin D3 (cholecalciferol) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 18:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Mushrooms, white, cooked, boiled, drained, with salt?
Mushrooms, white, cooked, boiled, drained, with salt contains 28 calories per 100g. It has 2.2g of protein, 0.5g of fat, and 5.3g of carbohydrates.
What are the macros in Mushrooms, white, cooked, boiled, drained, with salt?
Per 100g, Mushrooms, white, cooked, boiled, drained, with salt has 2.2g protein (31% of calories), 0.5g fat, and 5.3g carbs. Fiber: 2.2g. Sugar: 2.3g.
How much sodium is in Mushrooms, white, cooked, boiled, drained, with salt?
Mushrooms, white, cooked, boiled, drained, with salt contains 238mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168537). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.