Branded Food · JFC International Inc.

Myojo, Japanese Style Noodles

According to USDA FoodData Central (FDC ID 401971, data refreshed July 2026), nutrition facts per 135.35g serving, sourced verbatim.

600
Calorieshigh density
11.0g
Proteinhigh · 22% DV
78.0g
Carbshigh · 28% DV
27.0g
Fathigh · 35% DV
600 calories per 135.35g serving

Myojo, Japanese Style Noodles contains 600 calories per 135.35g serving according to USDA FoodData Central. It has 11.0g of protein, 27.0g of fat, and 78.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Myojo, Japanese Style Noodles carries 8.1g of protein per 100g, more than 46% of USDA whole foods.

8.1g
protein per 100g
Top 54%
protein vs USDA whole foods
443
calories per 100g
3.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Myojo, Japanese Style Noodles by JFC International Inc. contains 600 calories per 135.35g serving (443 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 11.0g of protein, 27.0g of fat, and 78.0g of carbohydrates per 135.35g serving. Dietary fiber: 4.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Myojo, Japanese Style Noodles is catalogued there as FDC ID 401971, a branded food entry from JFC International Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Myojo, Japanese Style Noodles reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Myojo, Japanese Style Noodles is a carbohydrate-dense food that can serve as a quick energy source.

At 15% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1910mg per 135.35g serving (83% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 135.35g Amount per serving Calories 600 % Daily Value* Total Fat 27g 35% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 9mg 3% Sodium 1910mg 83% Total Carbohydrate 78g 28% Dietary Fiber 4g 15% Total Sugars 7g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 200mg 15% Iron 0mg 2% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 135.35g serving · 443 kcal per 100g basis

Macro Breakdown

600
Calories per 135.35g serving
443 kcal per 100g (USDA basis)

600 kcal = 30% of FDA 2,000 kcal Daily Value

0%100%30of 2,000 kcal
600 kcal = 30% of FDA 2,000 kcal Daily Value
P: 11.0gF: 27.0gC: 78.0g
11.0g
Protein
22% DV
27.0g
Total Fat
35% DV
78.0g
Carbs
28% DV
4.1g
Fiber
15% DV
7.0g
Sugar
no FDA DV
1910mg
Sodium
83% DV

Values shown per 135.35g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Myojo, Japanese Style Noodles ranks on protein

Its 8.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Myojo, Japanese Style Noodles vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 57.6 G
21%
Energy 443 KCAL
Fiber, total dietary 3.0 G
11%
Protein 8.1 G
16%
Total Sugars 5.2 G
Total lipid (fat) 19.9 G
26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 148 MG
11%
Iron, Fe 0 MG
2%
Sodium, Na 1411 MG
61%
Vitamin A, IU 74 IU

Lipids

Nutrient Amount % DV
Cholesterol 7 MG
2%
Fatty acids, total saturated 8.9 G
44%
Fatty acids, total trans 0.00 G

Key takeaways

  • Myojo, Japanese Style Noodles delivers 11.0g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 600 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Myojo, Japanese Style Noodles? ▼
Myojo, Japanese Style Noodles contains 600 calories per 135.35g serving (443 cal per 100g basis, USDA storage). It has 11.0g of protein, 27.0g of fat, and 78.0g of carbohydrates.
What are the macros in Myojo, Japanese Style Noodles? ▼
Per 135.35g serving, Myojo, Japanese Style Noodles has 11.0g protein (7% of calories), 27.0g fat, and 78.0g carbs. Fiber: 4.1g. Sugar: 7.0g.
How much sodium is in Myojo, Japanese Style Noodles? ▼
Myojo, Japanese Style Noodles contains 1910mg of sodium per 135.35g serving, which is 83% of the recommended daily limit (2,300mg).
Is Myojo, Japanese Style Noodles high in fiber? ▼
Myojo, Japanese Style Noodles contains 4.1g of dietary fiber per 135.35g serving, which is 15% of the daily recommended value (28g).
Is Myojo, Japanese Style Noodles keto-friendly? ▼
Myojo, Japanese Style Noodles has 78.0g of carbs per 135.35g serving (52% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Myojo, Japanese Style Noodles good for a diet? ▼
Myojo, Japanese Style Noodles has 600 calories per 135.35g serving. Fat content: 27.0g. Contains 4.1g fiber which aids digestion.
How does Myojo, Japanese Style Noodles compare to other foods? ▼
Myojo, Japanese Style Noodles provides 600 calories and 11.0g protein per 135.35g serving. That is 54 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 401971) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 135.35g serving for this product, the headline values (calories, macros) are multiplied by 135.35/100 = 1.353 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.