Cheese Festival · Cheese
Nacho Cheese Dip
A 2 Tbsp (28g) serving of Nacho Cheese Dip by Cheese Festival has 70 calories, 0g of sugars and 340mg of sodium, as submitted by Dairyfood USA, Inc. to USDA (FoodData Central 2016388, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016388, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dairyfood USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044529143855
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 6% carbohydrate, 77% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,214 mg | 643 mg | 88% |
| Protein | 10.7 g | 21.4 g | 17% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other nacho in this aisle
46 of the 15,853 cheese products are named nacho. Per 100 g their median is 250 calories, 758 mg of sodium and 3.6 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Punk Rawk Labs, Nacho Nutmilk Cheese PUNK RAWK LABS | 937 mg | 497 |
| Nacho Nutcheese, Chipotle PARMELA CREAMERY | 907 mg | 293 |
| Nacho Cheddar Cheese Dip, Mild CHEF STEPHEN | 888 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "nacho", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, SODIUM PHOSPHATE, WHEY, CHILI PEPPER, DEHYDRATED ONION AND GARLIC, CHEESE CULTURES, SALT, SPICES, PAPRIKA, ENZYMES, CALCIUM, PROPRIONATE (PRESERVATIVE), MALTODEXTRIN, NATURAL FLAVOR, APO-CAROTENAL FOR COLOR, SILICON DIOXIDE TO PREVENT CAKING.
The statement lists 19 ingredients at the top level, beginning with Cheddar Cheese (milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Dairyfood USA, Inc. submitted to USDA (FoodData Central 2016388).
More Cheese Festival cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasteurized Process Cheese Spread with Jalapenos, Mild | 250 | 0 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cheese Festival Nacho Cheese Dip?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in Cheese Festival Nacho Cheese Dip?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dairyfood USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov