GetFoodFacts

La Morena · Pickles, Olives, Peppers and Relishes

Nacho Slices Pickled Jalapeo

A 2 Tbsp (31g) serving of Nacho Slices Pickled Jalapeo by La Morena has 15 calories, 1g of sugars and 420mg of sodium, as submitted by Productos Alimenticios La Morena S.A. to USDA (FoodData Central 2602962, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 420mg18%
Total Carbohydrate 2g1%
Dietary Fiber not declared
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Productos Alimenticios La Morena S.A. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0727452001002
UPC
727452001002
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nacho Slices Pickled Jalapeo against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g2.6 g53%
Sodium1,355 mg750 mg79%
Protein0 g0 g0%
Calories4810733%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other jalapeo in this aisle

22 of the 9,108 pickles, olives, peppers and relishes products are named jalapeo. Per 100 g their median is 33 calories, 1,355 mg of sodium and 0 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Charcuterie Pineapple Jalapeo Flavor Candied Uncured Bacon COLUMBUS893 mg446
Wicked Jalapeo Relish WICKLES567 mg133
Sweet & Hot Jalapeo Peppers MRS. RENFRO'S536 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeo", one per barcode.

What is in it

Ingredients (as submitted): JALAPEO PEPPERS, WATER, IODIZED SALT, ONIONS, SOYBEAN OIL, VINEGAR, CALCIUM CHLORIDE (FIRMING AGENT), GARLIC, SPICES

The statement lists 9 ingredients at the top level, beginning with Jalapeo Peppers, Water, Iodized Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Productos Alimenticios La Morena S.A. submitted to USDA (FoodData Central 2602962).

More La Morena pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
La Morena, Chipotle Peppers in Adobo Sauce50n/a1,167 mg
La Morena, Green Pickled Serrano Peppers503.33 g1,800 mg
La Morena, Pickled Serrano Peppers43n/a2,000 mg
Sliced Green Pickled Jalapeo Peppers33n/a1,500 mg
Pickled Jalapeo Peppers323.23 g1,581 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Morena Nacho Slices Pickled Jalapeo?

15 per 2 Tbsp (31g) serving, and 48 per 100 g.

How much sodium is in La Morena Nacho Slices Pickled Jalapeo?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Productos Alimenticios La Morena S.A. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov