Brand

La Morena nutrition facts

USDA's branded food database lists 21 La Morena products from Productos Alimenticios La Morena S.A. in 5 categories; the most are pickles, olives, peppers and relishes (14). Of the 13 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

La Morena against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	14	3.2 g vs 2.6 g	1,511 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

La Morena products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
La Morena, Refried Bayo Beans	Canned and Bottled Beans	131	1.5 g (65%)	546 mg (99%)
La Morena, Refried Bayo Beans with Chilpotle and Adobo	Canned and Bottled Beans	115	1.5 g (65%)	969 mg (100%)
La Morena, Refried Black Beans	Canned and Bottled Beans	123	1.5 g (65%)	677 mg (99%)
Adobo Sauce Chipotle Peppers	Canned Vegetables	100	10.0 g (97%)	1,100 mg (99%)
Chipotle Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	71	9.5 g (30%)	1,333 mg (74%)
La Morena Chipotle Sauce, 7 Oz	Oriental, Mexican and Ethnic Sauces	71	9.5 g (51%)	1,333 mg (60%)
La Morena, Homemade Style Red Mexican Sauce	Oriental, Mexican and Ethnic Sauces	25	n/a	1,000 mg (50%)
La Morena, Chipotle Peppers in Adobo Sauce	Pickles, Olives, Peppers and Relishes	50	n/a	1,167 mg (73%)
La Morena, Green Pickled Serrano Peppers	Pickles, Olives, Peppers and Relishes	28	n/a	1,586 mg (85%)
La Morena, Green Pickled Serrano Peppers	Pickles, Olives, Peppers and Relishes	50	3.3 g (53%)	1,800 mg (91%)
La Morena, Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	83	3.3 g (53%)	1,033 mg (68%)
La Morena, Pickled Jalapeno Nacho Slices	Pickles, Olives, Peppers and Relishes	17	n/a	1,267 mg (77%)
La Morena, Pickled Jalapeno Peppers	Pickles, Olives, Peppers and Relishes	0	n/a	1,522 mg (84%)
La Morena, Pickled Serrano Peppers	Pickles, Olives, Peppers and Relishes	43	n/a	2,000 mg (93%)
La Morena, Sliced Red Pickled Jalapeno Peppers in Morena Sauce	Pickles, Olives, Peppers and Relishes	0	0 g (0%)	900 mg (60%)
Nacho Slices Pickled Jalapeo	Pickles, Olives, Peppers and Relishes	48	3.2 g (53%)	1,355 mg (79%)
Pickled Jalapeo Peppers	Pickles, Olives, Peppers and Relishes	22	n/a	1,565 mg (85%)
Pickled Jalapeo Peppers	Pickles, Olives, Peppers and Relishes	32	3.2 g (53%)	1,581 mg (85%)
Sliced Green Pickled Jalapeo Peppers	Pickles, Olives, Peppers and Relishes	33	n/a	1,500 mg (83%)
Sliced Green Pickled Jalapeo Peppers	Pickles, Olives, Peppers and Relishes	29	2.9 g (51%)	1,500 mg (83%)
Whole Pickled Jalapeo Peppers	Pickles, Olives, Peppers and Relishes	32	3.2 g (53%)	1,581 mg (85%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Productos Alimenticios La Morena S.A.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov