GetFoodFacts

La Morena · Pickles, Olives, Peppers and Relishes

La Morena, Sliced Red Pickled Jalapeno Peppers in Morena Sauce

A 30g serving of La Morena, Sliced Red Pickled Jalapeno Peppers in Morena Sauce has 0 calories, 0g of sugars and 270mg of sodium, as submitted by Productos Alimenticios La Morena S.A. to USDA (FoodData Central 2015286, record updated Jul 11, 2018).

Nutrition Facts

Serving size30g
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 270mg12%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Productos Alimenticios La Morena S.A. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0727452000357
UPC
727452000357
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 60% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
La Morena, Sliced Red Pickled Jalapeno Peppers in Morena Sauce against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium900 mg750 mg60%
Protein0 g0 g0%
Calories01070%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other sauce in this aisle

52 of the 9,108 pickles, olives, peppers and relishes products are named sauce. Per 100 g their median is 67 calories, 706 mg of sodium and 0.9 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chipotle Peppers in Adobo Sauce CAREY719 mg78
Pepper Fillet in Adjika Sauce ZERGUT718 mg82
Herring in Wine Sauce OLD WILLIAMSBURG709 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SLICES RED JALAPENO PEPPERS, TOMATOE, IODIZED SLAT, ONIONS, SOYBEAN OIL, SUGAR, GARLIC AND SPICES.

The statement lists 7 ingredients at the top level, beginning with Slices Red Jalapeno Peppers, Tomatoe, Iodized Slat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.

Source: the ingredient statement Productos Alimenticios La Morena S.A. submitted to USDA (FoodData Central 2015286).

More La Morena pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
La Morena, Pickled Jalapeno Peppers0n/a1,522 mg
La Morena, Pickled Jalapeno Nacho Slices17n/a1,267 mg
Pickled Jalapeo Peppers22n/a1,565 mg
La Morena, Green Pickled Serrano Peppers28n/a1,586 mg
Sliced Green Pickled Jalapeo Peppers292.94 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Morena, Sliced Red Pickled Jalapeno Peppers in Morena Sauce?

0 per 30g serving, and 0 per 100 g.

How much sodium is in La Morena, Sliced Red Pickled Jalapeno Peppers in Morena Sauce?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Productos Alimenticios La Morena S.A. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov