Branded Food · BRAKEBUSH BROTHERS INC.

NAE Gluten Free strip

According to USDA FoodData Central (FDC ID 1146719, data refreshed July 2026), nutrition facts per 94g serving, sourced verbatim.

197
Caloriesmoderate density
13.2g
Proteinhigh · 26% DV
12.2g
Carbslow · 4% DV
11.3g
Fatgood source · 14% DV
197 calories per 94g serving

NAE Gluten Free strip contains 197 calories per 94g serving according to USDA FoodData Central. It has 13.2g of protein, 11.3g of fat, and 12.2g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 60% of USDA whole foods

The verdict

NAE Gluten Free strip carries 14.0g of protein per 100g, more than 60% of USDA whole foods.

14.0g
protein per 100g
Top 40%
protein vs USDA whole foods
210
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

NAE Gluten Free strip by BRAKEBUSH BROTHERS INC. contains 197 calories per 94g serving (210 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 13.2g of protein, 11.3g of fat, and 12.2g of carbohydrates per 94g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. NAE Gluten Free strip is catalogued there as FDC ID 1146719, a branded food entry from BRAKEBUSH BROTHERS INC.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

NAE Gluten Free strip balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 94g Amount per serving Calories 197 % Daily Value* Total Fat 11g 14% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 42mg 14% Sodium 526mg 23% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 13g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 5% Potassium 283mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 94g serving · 210 kcal per 100g basis

Macro Breakdown

197
Calories per 94g serving
210 kcal per 100g (USDA basis)

197 kcal = 10% of FDA 2,000 kcal Daily Value

0%100%10of 2,000 kcal
197 kcal = 10% of FDA 2,000 kcal Daily Value
P: 13.2gF: 11.3gC: 12.2g
13.2g
Protein
26% DV
11.3g
Total Fat
14% DV
12.2g
Carbs
4% DV
526mg
Sodium
23% DV

Values shown per 94g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where NAE Gluten Free strip ranks on protein

Its 14.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - NAE Gluten Free strip vs every USDA reference food

USDA reference (whole) foods with a protein value

14 Top 40% higher than 60% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.0 G
5%
Energy 210 KCAL
Fiber, total dietary 0.00 G
0%
Protein 14.0 G
28%
Total Sugars 0.00 G
Total lipid (fat) 12.0 G
15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
6%
Potassium, K 301 MG
6%
Sodium, Na 560 MG
24%

Lipids

Nutrient Amount % DV
Cholesterol 45 MG
15%
Fatty acids, total saturated 2.5 G
13%
Fatty acids, total trans 0.00 G

Key takeaways

  • NAE Gluten Free strip delivers 13.2g of protein per 100g, more than 60% of USDA whole foods. See the protein ranking
  • It carries 197 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in NAE Gluten Free strip? ▼
NAE Gluten Free strip contains 197 calories per 94g serving (210 cal per 100g basis, USDA storage). It has 13.2g of protein, 11.3g of fat, and 12.2g of carbohydrates.
What are the macros in NAE Gluten Free strip? ▼
Per 94g serving, NAE Gluten Free strip has 13.2g protein (27% of calories), 11.3g fat, and 12.2g carbs.
How much sodium is in NAE Gluten Free strip? ▼
NAE Gluten Free strip contains 526mg of sodium per 94g serving, which is 23% of the recommended daily limit (2,300mg).
Is NAE Gluten Free strip keto-friendly? ▼
NAE Gluten Free strip has 12.2g of carbs per 94g serving (25% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is NAE Gluten Free strip good for a diet? ▼
NAE Gluten Free strip has 197 calories per 94g serving. Fat content: 11.3g.
How does NAE Gluten Free strip compare to other foods? ▼
NAE Gluten Free strip provides 197 calories and 13.2g protein per 94g serving. That is 15 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1146719) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 94g serving for this product, the headline values (calories, macros) are multiplied by 94/100 = 0.940 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.