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Wicked Kitchen · Frozen Dinners and Entrees

Naked Burrito in a Smoky, Spicy Sauce with Vegetable Rice, Grilled Red Peppers & Black Turtle Beans

One meal (400g) serving of Naked Burrito in a Smoky, Spicy Sauce with Vegetable Rice, Grilled Red Peppers & Black Turtle Beans by Wicked Kitchen has 410 calories, 12g of sugars and 1120mg of sodium, as submitted by Wicked Foods, INC to USDA (FoodData Central 2463824, record updated Nov 25, 2022).

Nutrition Facts

Serving size1 meal (400g)
Amount per serving
Calories410
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1120mg49%
Total Carbohydrate 64g23%
Dietary Fiber 10g36%
Total Sugars 12g
Includes Added Sugars 4g8%
Protein 14g28%
Vitamin D not declared
Calcium 160mg12%
Iron 4mg22%
Potassium 920mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wicked Foods, INC submitted to USDA, for the declared 400g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850023690524
UPC
850023690524
Category
Frozen Dinners and Entrees
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 74% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 60% carbohydrate, 27% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Naked Burrito in a Smoky, Spicy Sauce with Vegetable Rice, Grilled Red Peppers & Black Turtle Beans against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.9 g74%
Sodium280 mg296 mg44%
Protein3.5 g6.5 g7%
Calories10213318%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other smoky in this aisle

21 of the 4,995 frozen dinners and entrees products are named smoky. Per 100 g their median is 122 calories, 251 mg of sodium and 6.5 g of protein; 11 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "smoky", one per barcode.

What is in it

Ingredients (as submitted): COOKED VEGETABLE RICE (WATER, LONG GRAIN RICE, RED ONION, CARROT, SPRING ONION, RAPESEED OIL, GARLIC PUREE, SPICES, CILANTRO), WATER, BLACK TURTLE BEANS, GRILLED RED PEPPER, BEYOND MEAT (WATER, PEA PROTEIN, RAPESEED OIL, COCONUT OIL, RICE PROTEIN, FLAVORING, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, BEET POWDER [COLOR], MALTODEXTRIN, POMEGRANATE EXTRACT, SALT, POTASSIUM SALT, CONCENTRATED LEMON JUICE, CORN VINEGAR, CARROT POWDER, SUNFLOWER LECITHIN), ONION, TOMATO, TOMATO PASTE, BROWN SUGAR, SPICES (INCLUDING CHIPOTLE CHILI & SMOKED PAPRIKA), SALT, CORNSTARCH, MALT VINEGAR, RAPESEED OIL, GARLIC PUREE, DRIED GLUCOSE SYRUP, POTATO STARCH, SUNFLOWER OIL, CARAMELIZED SUGAR SYRUP, TOMATO PUREE, SUGAR, ONION POWDER, DISTILLED VINEGAR, YEAST EXTRACT, LEMON OIL, CARROT POWDER, LEEK POWDER, PARSLEY EXTRACT, WHITE PEPPER EXTRACT.

The statement lists 29 ingredients at the top level, beginning with Cooked Vegetable Rice (water, Long Grain Rice, Red Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.

Source: the ingredient statement Wicked Foods, INC submitted to USDA (FoodData Central 2463824).

More Wicked Kitchen frozen dinners and entrees

Questions about this product

How many calories are in Wicked Kitchen Naked Burrito in a Smoky, Spicy Sauce with Vegetable Rice, Grilled Red Peppers & Black Turtle Beans?

410 per 1 meal (400g) serving, and 102 per 100 g.

How much sodium is in Wicked Kitchen Naked Burrito in a Smoky, Spicy Sauce with Vegetable Rice, Grilled Red Peppers & Black Turtle Beans?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wicked Foods, INC submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov