GetFoodFacts

Nalley · Pickles, Olives, Peppers and Relishes

Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy

One oz (28g) serving of Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy has 0 calories and 290mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 1862417, record updated Jul 28, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 290mg13%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041820105131
UPC
041820105131
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 69% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,036 mg750 mg69%
Protein0 g0 g0%
Calories01070%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): FRESH CUCUMBERS, WATER, VINEGAR, SALT, FRESH GARLIC, FRESH ONIONS, FRESH CHILI PEPPERS, CALCIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, YELLOW 5.

The statement lists 11 ingredients at the top level, beginning with Fresh Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2017), not the label on the shelf today.

Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 1862417).

More Nalley pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dill Midget Pickle, Savory Garlic0n/a929 mg
Nalley, Surfboards Garlic Dill0n/a1,107 mg
Sugar-free Sweet Gherkin0n/a607 mg
Cucumber Chips0n/a429 mg
Nalley, Hamburger Dill0n/a1,536 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy?

0 per 1 oz (28g) serving, and 0 per 100 g.

How much sodium is in Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jul 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov