Nalley · Pickles, Olives, Peppers and Relishes
Nalley, Surfboards Garlic Dill
One oz (28g) serving of Nalley, Surfboards Garlic Dill has 0 calories and 310mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2024982, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2024982, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041820105551
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 71% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,107 mg | 750 mg | 71% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dill in this aisle
1,020 of the 9,108 pickles, olives, peppers and relishes products are named dill. Per 100 g their median is 11 calories, 929 mg of sodium and 0 g of protein; 770 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Dill & Garlic Pickles POGUE MAHONE PICKLES | 882 mg | 29 |
| Gourmet Dill Pickles CHOICE | 875 mg | 11 |
| Wild West Dills Fresh Pickles SONOMA BRINERY | 875 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dill", one per barcode.
What is in it
Ingredients (as submitted): FRESH CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), YELLOW 5.
The statement lists 10 ingredients at the top level, beginning with Fresh Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2024982).
More Nalley pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Midget Pickle, Savory Garlic | 0 | n/a | 929 mg |
| Nalley, Elites, Premium Chili Pepper Petites Pickles, Hot, Spicy | 0 | n/a | 1,036 mg |
| Sugar-free Sweet Gherkin | 0 | n/a | 607 mg |
| Cucumber Chips | 0 | n/a | 429 mg |
| Nalley, Hamburger Dill | 0 | n/a | 1,536 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nalley, Surfboards Garlic Dill?
0 per 1 oz (28g) serving, and 0 per 100 g.
How much sodium is in Nalley, Surfboards Garlic Dill?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov