GetFoodFacts

Hy-vee · Salad Dressing and Mayonnaise

Nashville Hot Mayo Dip and Sauce

One Tbsp (15g) serving of Nashville Hot Mayo Dip and Sauce by Hy-vee has 70 calories, 0g of sugars and 90mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2252856, record updated Sep 29, 2020).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories70
% Daily Value*
Total Fat 8g10%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 90mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450243239
UPC
075450243239
Category
Salad Dressing and Mayonnaise
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 30% of them.

Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nashville Hot Mayo Dip and Sauce against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g6.7 g0%
Sodium600 mg767 mg30%
Protein0 g0 g0%
Calories46736771%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other sauce in this aisle

91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Honey Mustard Dipping Sauce SWEET BABY RAY'S467 mg433
Triple D Smoke Sauce THE PEAR TREE417 mg633
Italian Classics Seasoned Tomato Sauce WEGMANS400 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OIL, WATER, FROZEN EGG YOLK, AGED CAYENNE PEPPERS (CONTAINS DISTILLED VINEGAR, SALT), DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, CHICKEN SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, VEGETABLES [CARROT, ONION, CELERY], SEA SALT, POTATO FLOUR, DRIED ONION, EVAPORATED CANE SUGAR, NATURAL FLAVORS), SPICE, SALT, NATURAL FLAVOR, CITRIC ACID, YEAST EXTRACT, DRIED GARLIC, SMOKED PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SPICE EXTRACT, DRIED RED PEPPER, DISODIUM EDTA (TO PROTECT FLAVOR).

The statement lists 21 ingredients at the top level, beginning with Canola Oil, Water, Frozen Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2252856).

More Hy-vee salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
French Salad Dressing45533.33 g697 mg
Poppy Seed Salad Dressing45222.58 g742 mg
Tri-color Tortilla Strips5000 g286 mg
Santa Fe Style Tortilla Strips5000 g429 mg
Garden Style Salad Topping42914.29 g1,071 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Nashville Hot Mayo Dip and Sauce?

70 per 1 Tbsp (15g) serving, and 467 per 100 g.

How much sodium is in Hy-vee Nashville Hot Mayo Dip and Sauce?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Sep 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov