Black Bear · Sausages, Hotdogs and Brats
Natural Casing Knockwurst
One sausage, 2.7oz (75g) serving of Natural Casing Knockwurst by Black Bear has 190 calories, 0g of sugars and 640mg of sodium, as submitted by Black Bear Enterprise, Inc. to USDA (FoodData Central 2601985, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2601985, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Black Bear Enterprise, Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 630003241065
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 55% of them.
Where the calories come from: 0% carbohydrate, 79% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 853 mg | 823 mg | 55% |
| Protein | 13.3 g | 15.3 g | 31% |
| Calories | 253 | 286 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF AND PORK, WATER, SALT, SPICES, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRATE, NATURAL CASING
The statement lists 10 ingredients at the top level, beginning with Beef and Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Black Bear Enterprise, Inc. submitted to USDA (FoodData Central 2601985).
More Black Bear sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Polska Kielbasa | 250 | 0 g | 875 mg |
| Polska Kielbasa | 250 | 1.79 g | 804 mg |
| Hungarian Brand Bratwurst | 256 | 0 g | 778 mg |
| Beef Franks Skinless | 265 | 2.04 g | 878 mg |
| Cheddarwurst Smoked Sausage with Cheddar Cheese | 267 | 0 g | 833 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Black Bear Natural Casing Knockwurst?
190 per 1 sausage, 2.7oz (75g) serving, and 253 per 100 g.
How much sodium is in Black Bear Natural Casing Knockwurst?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Black Bear Enterprise, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov