GetFoodFacts

Boar's Head · Sausages, Hotdogs and Brats

Natural Casing Traditional Pepperoni

One oz (28g) serving of Natural Casing Traditional Pepperoni by Boar's Head has 130 calories and 570mg of sodium, as submitted by Boar's Head Provision Co., Inc. to USDA (FoodData Central 2565747, record updated May 23, 2023).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 570mg25%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Boar's Head Provision Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042421160789
UPC
042421160789
Category
Sausages, Hotdogs and Brats
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sodium than nearly all of the 4,631 sausages, hotdogs and brats products in USDA's branded database.

Where the calories come from: 3% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Natural Casing Traditional Pepperoni against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,036 mg823 mg100%
Protein21.4 g15.3 g92%
Calories46428699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, BEEF, SALT, DEXTROSE, PAPRIKA, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID

The statement lists 11 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Boar's Head Provision Co., Inc. submitted to USDA (FoodData Central 2565747).

More Boar's Head sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Superiore Italian Dry Sausage429n/a2,179 mg
Superiore Piccante Uncured Sopressata429n/a2,250 mg
Uncured Genoa Salame393n/a1,714 mg
Piccante Italian Style Uncured Dry Sausage393n/a1,786 mg
All Natural with White Wine Salame357n/a1,464 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boar's Head Natural Casing Traditional Pepperoni?

130 per 1 oz (28g) serving, and 464 per 100 g.

How much sodium is in Boar's Head Natural Casing Traditional Pepperoni?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Boar's Head Provision Co., Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov