Boar's Head · Sausages, Hotdogs and Brats
Superiore Piccante Uncured Sopressata
One oz (28g) serving of Superiore Piccante Uncured Sopressata by Boar's Head has 120 calories and 630mg of sodium, as submitted by Boar's Head Provision Co., Inc. to USDA (FoodData Central 2565755, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565755, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Boar's Head Provision Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042421161908
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than nearly all of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,250 mg | 823 mg | 100% |
| Protein | 28.6 g | 15.3 g | 99% |
| Calories | 429 | 286 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, PAPRIKA, SUGAR, SPICES, CELERY POWDER, GARLIC, LACTIC ACID STARTER CULTURE, STUFFED IN A COLLAGEN CASING TO BE REMOVED PRIOR TO EATING
The statement lists 9 ingredients at the top level, beginning with Pork, Sea Salt, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Boar's Head Provision Co., Inc. submitted to USDA (FoodData Central 2565755).
More Boar's Head sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Superiore Italian Dry Sausage | 429 | n/a | 2,179 mg |
| Natural Casing Traditional Pepperoni | 464 | n/a | 2,036 mg |
| Uncured Genoa Salame | 393 | n/a | 1,714 mg |
| Piccante Italian Style Uncured Dry Sausage | 393 | n/a | 1,786 mg |
| All Natural with White Wine Salame | 357 | n/a | 1,464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Boar's Head Superiore Piccante Uncured Sopressata?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Boar's Head Superiore Piccante Uncured Sopressata?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Boar's Head Provision Co., Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov