Branded Food · Otis Spunkmeyer

Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain

According to USDA FoodData Central (FDC ID 2747300, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

344
Caloriesmoderate density
7.0g
Proteingood source · 14% DV
55.6g
Carbshigh · 20% DV
10.6g
Fatgood source · 14% DV
344 calories per 100g

Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain contains 344 calories per 100g according to USDA FoodData Central. It has 7.0g of protein, 10.6g of fat, and 55.6g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 42% of USDA whole foods

The verdict

Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain is sugar-heavy, with 30.0g of sugar per 100g.

7.0g
protein per 100g
Top 58%
protein vs USDA whole foods
344
calories per 100g
4.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain by Otis Spunkmeyer contains 344 calories per 100g, according to the USDA FoodData Central database. It provides 7.0g of protein, 10.6g of fat, and 55.6g of carbohydrates per 100g. Dietary fiber: 4.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain is catalogued there as FDC ID 2747300, a branded food entry from Otis Spunkmeyer. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain is a carbohydrate-dense food that can serve as a quick energy source.

At 16% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 344 % Daily Value* Total Fat 11g 14% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 75mg 25% Sodium 229mg 10% Total Carbohydrate 56g 20% Dietary Fiber 4g 16% Total Sugars 30g Includes 30g Added Sugars 60% Protein 7g Vitamin D 0mcg 0% Calcium 44mg 3% Iron 3mg 15% Potassium 326mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

344
Calories per 100g

344 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
344 kcal = 17% of FDA 2,000 kcal Daily Value
P: 7.0gF: 10.6gC: 55.6g
7.0g
Protein
14% DV
10.6g
Total Fat
14% DV
55.6g
Carbs
20% DV
4.4g
Fiber
16% DV
30.0g
Sugar
no FDA DV
229mg
Sodium
10% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain ranks on protein

Its 7.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain vs every USDA reference food

USDA reference (whole) foods with a protein value

7 42nd percentile higher than 42% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 55.6 G
20%
Energy 344 KCAL
Fiber, total dietary 4.4 G
16%
Protein 7.0 G
14%
Total Sugars 30.0 G
Total lipid (fat) 10.6 G
14%

Vitamins

Nutrient Amount % DV
Sugars, added 30.0 G
60%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG
3%
Iron, Fe 3 MG
15%
Potassium, K 326 MG
7%
Sodium, Na 229 MG
10%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 75 MG
25%
Fatty acids, total saturated 3.5 G
18%
Fatty acids, total trans 0.00 G

Key takeaways

  • Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain delivers 7.0g of protein per 100g, more than 42% of USDA whole foods. See the protein ranking
  • It carries 344 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain?
Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain contains 344 calories per 100g. It has 7.0g of protein, 10.6g of fat, and 55.6g of carbohydrates.
What are the macros in Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain?
Per 100g, Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain has 7.0g protein (8% of calories), 10.6g fat, and 55.6g carbs. Fiber: 4.4g. Sugar: 30.0g.
How much sodium is in Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain?
Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain contains 229mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).
Is Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain high in fiber?
Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain contains 4.4g of dietary fiber per 100g, which is 16% of the daily recommended value (28g).
Is Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain keto-friendly?
Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain has 55.6g of carbs per 100g (65% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain good for a diet?
Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain has 344 calories per 100g. Fat content: 10.6g. Contains 4.4g fiber which aids digestion.
How does Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain compare to other foods?
Otis Spunkmeyer Naturally and Artificially Flavored Chocolate Chocolate Chip Muffin(s) Made with Whole Grain provides 344 calories and 7.0g protein per 100g. That is 49 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2747300) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.