GetFoodFacts

Friendly's · Ice Cream and Frozen Yogurt

Naturally Vanilla Peanut Butter Fudge Premium Ice Cream

A 1/2 cup (78g) serving of Naturally Vanilla Peanut Butter Fudge Premium Ice Cream by Friendly's has 180 calories, 17g of sugars and 85mg of sodium, as submitted by Friendly Ice Cream Corp. to USDA (FoodData Central 2615000, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/2 cup (78g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 85mg4%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 17g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Friendly Ice Cream Corp. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029839413188
UPC
029839413188
Category
Ice Cream and Frozen Yogurt
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 40% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Naturally Vanilla Peanut Butter Fudge Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g21.8 g49%
Sodium109 mg74 mg77%
Protein5.1 g3.4 g90%
Calories23121562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other fudge in this aisle

1,013 of the 12,840 ice cream and frozen yogurt products are named fudge. Per 100 g their median is 239 calories, 85 mg of sodium and 3.8 g of protein; 765 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Vanilla Fudge Twirl WEIS87 mg217
Premium Ice Cream, Fudge Tracks RED BUTTON VINTAGE CREAMERY87 mg275
Kemps, Frozen Yogurt Shop, Fudge Brownie & Cookie Dough KEMPS87 mg213

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): MILK, SKIM MILK, CREAM, SUGAR, PEANUTS, WATER, COCOA POWDER, SALT, VANILLA EXTRACT, PEANUT OIL, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVORS

The statement lists 14 ingredients at the top level, beginning with Milk, Skim Milk, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Friendly Ice Cream Corp. submitted to USDA (FoodData Central 2615000).

More Friendly's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Cookie Dough Frozen Dairy Dessert23225.26 g95 mg
Chocolate Fudge Brownie Frozen Dairy Dessert22922.89 g90 mg
Celebration Cake Premium Ice Cream23321.11 g72 mg
Ice Cream Roll, Dutch Fudge23420.78 g65 mg
Sundae Ice Cream, Strawberry Cake Crunch23528.68 g74 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Friendly's Naturally Vanilla Peanut Butter Fudge Premium Ice Cream?

180 per 1/2 cup (78g) serving, and 231 per 100 g.

How much sodium is in Friendly's Naturally Vanilla Peanut Butter Fudge Premium Ice Cream?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Friendly Ice Cream Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov