Nature's Rancher · Other Cooking Sauces
Nature's Rancher, Garlic & Herb Cooking & Grilling Sauce
One Tbsp (15ml) serving of Nature's Rancher, Garlic & Herb Cooking & Grilling Sauce has 45 calories, 2g of sugars and 70mg of sodium, as submitted by Marinade Bay, Inc. to USDA (FoodData Central 2052663, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2052663, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marinade Bay, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634098425485
- Category
- Other Cooking Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 67% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 16% carbohydrate, 84% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 5.6 g | 67% |
| Sodium | 467 mg | 189 mg | 63% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 67 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other sauce in this aisle
745 of the 1,856 other cooking sauces products are named sauce. Per 100 g their median is 105 calories, 594 mg of sodium and 1.6 g of protein; 250 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taste of India, Butter Chicken Sauce, Mild TASTE OF INDIA | 371 mg | 218 |
| Piccata Sauce SAUCE IT ALL | 371 mg | 81 |
| Sweet & Fruity Chinese Cooking Sauce SHARWOOD'S | 368 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, BROWN SUGAR, WHITE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), SALT, ROSEMARY, LEMON JUICE, PARSLEY, TARRAGON, BLACK PEPPER, OREGANO, XANTHAN GUM.
The statement lists 13 ingredients at the top level, beginning with Water, Soybean Oil, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Marinade Bay, Inc. submitted to USDA (FoodData Central 2052663).
More Nature's Rancher other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nature's Rancher, Honey Ginger & Soy Cooking & Grilling Sauce | 133 | 20 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nature's Rancher, Garlic & Herb Cooking & Grilling Sauce?
45 per 1 Tbsp (15ml) serving, and 300 per 100 g.
How much sodium is in Nature's Rancher, Garlic & Herb Cooking & Grilling Sauce?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marinade Bay, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov