Organic Valley · Milk
Neufchatel Cheese Spread, 8 oz
A 30g serving of Neufchatel Cheese Spread, 8 oz by Organic Valley has 70 calories, 2g of sugars and 100mg of sodium, as submitted by Organic Valley to USDA (FoodData Central 2756412, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2756412, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Organic Valley submitted to USDA, for the declared 30g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 093966000115
- Category
- Milk
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 63% of the 5,133 milk products in USDA's branded database, and it has more sodium than 89% of them.
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5 g | 63% |
| Sodium | 333 mg | 56 mg | 89% |
| Protein | 6.7 g | 3.3 g | 79% |
| Calories | 233 | 67 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other spread in this aisle
54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hy- Vee Strawberry Cream Cheese Spread Hy-Vee | 258 mg | 290 |
| Philadelphia Whipped Mixed Berry Cream Cheese Spread - 7.5oz Philadelphia | 250 mg | 167 |
| Challenge Butter 6.5oz Spreadable Chocolate Fudge Challenge | 233 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Organic Pasteurized Milk and Cream, Organic Whey, Cheese Culture, Salt, Organic Locust Bean Gum.
The statement lists 5 ingredients at the top level, beginning with Ingredients: Organic Pasteurized Milk and Cream, Organic Whey, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Organic Valley submitted to USDA (FoodData Central 2756412).
More Organic Valley milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Sour Cream - 1 lb | 200 | 3.33 g | 67 mg |
| Organic Mozzarella Cheese | 286 | 0 g | 679 mg |
| Organic Sweet Cream Lactose Free Creamer, 25.4 fl oz | 167 | 20 g | n/a |
| Eggnog | 150 | 14.17 g | 71 mg |
| Organic Finely Shredded Mozzarella Cheese | 321 | 3.57 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Valley Neufchatel Cheese Spread, 8 oz?
70 per 30g serving, and 233 per 100 g.
How much sodium is in Organic Valley Neufchatel Cheese Spread, 8 oz?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Organic Valley submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov