New American Sauces · Dips and Salsa
New American Sauces, New American Sauce, Spicy Tangy Funky
One Tbsp (18g) serving of New American Sauces, New American Sauce, Spicy Tangy Funky has 30 calories, 4g of sugars and 340mg of sodium, as submitted by One Culture Foods LLC to USDA (FoodData Central 1897167, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1897167, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that One Culture Foods LLC submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 866449000113
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 96% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 82% carbohydrate, 18% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 3.3 g | 96% |
| Sodium | 1,889 mg | 474 mg | 100% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 167 | 107 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 319 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Horseradish Cocktail Sauce, Classic Spicy LUNDS & BYERLYS | 1,500 mg | 117 |
| Asian Seafood Sauce MCCORMICK | 1,382 mg | 147 |
| Cocktail Sauce GREAT VALUE | 1,354 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WHOLESOME INGREDIENTS: FISH SAUCE (ANCHOVY, SALT), RICE VINEGAR, REAL JALAPENO, ORGANIC EVAPORATED CANE JUICE, ORGANIC SUCANAT, PINEAPPLE JUICE, GARLIC, SHALLOT, WATER, ORANGE JUICE, TAMARIND PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPER, SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), GINGER, NON-GMO EXPELLER PRESSED CANOLA OIL, LIME JUICE, ORGANIC CORN STARCH, RICE WINE (RICE WINE, SALT), SEA SALT, SESAME OIL, NATURAL LIME FLAVOR
The statement lists 20 ingredients at the top level, beginning with Wholesome Ingredients: Fish Sauce (anchovy, Salt), Rice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement One Culture Foods LLC submitted to USDA (FoodData Central 1897167).
Questions about this product
How many calories are in New American Sauces, New American Sauce, Spicy Tangy Funky?
30 per 1 Tbsp (18g) serving, and 167 per 100 g.
How much sodium is in New American Sauces, New American Sauce, Spicy Tangy Funky?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record One Culture Foods LLC submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov