Hudson Harvest Provisions · Other Soups
New England Clam Chowder
A 6 oz (170g) serving of New England Clam Chowder by Hudson Harvest Provisions has 190 calories, 3g of sugars and 340mg of sodium, as submitted by Hydroskins LLC to USDA (FoodData Central 1913982, record updated Sep 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 1913982, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hydroskins LLC submitted to USDA, for the declared 170g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 856297005347
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 28% carbohydrate, 44% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 40% |
| Sodium | 200 mg | 339 mg | 17% |
| Protein | 7.7 g | 3.7 g | 71% |
| Calories | 112 | 99 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other chowder in this aisle
156 of the 2,840 other soups products are named chowder. Per 100 g their median is 102 calories, 306 mg of sodium and 3.3 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Corn Chowder Soup O THAT'S GOOD! | 135 mg | 53 |
| Country Corn Chowder BOUNTIFUL PANTRY | 117 mg | 367 |
| Creamy Corn Chowder VEGAN EATS | 115 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chowder", one per barcode.
What is in it
Ingredients (as submitted): CLAM, WHOLE MILK, CLAM BROTH, POTATO, FLOUR (BLEACHED WHEAT FLTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CARROT, ONION, CELERY, BACON, SALT, THYME, BLACK PEPPER, CAYENNE PEPPER.
The statement lists 14 ingredients at the top level, beginning with Clam, Whole Milk, Clam Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.
Source: the ingredient statement Hydroskins LLC submitted to USDA (FoodData Central 1913982).
More Hudson Harvest Provisions other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato Chipotle | 41 | 2.35 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hudson Harvest Provisions New England Clam Chowder?
190 per 6 oz (170g) serving, and 112 per 100 g.
How much sodium is in Hudson Harvest Provisions New England Clam Chowder?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hydroskins LLC submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov