GetFoodFacts

Stonewall Kitchen · Canned Condensed Soup

New England Clam Chowder

A 2/3 cup (162g) serving of New England Clam Chowder by Stonewall Kitchen has 150 calories, 2g of sugars and 550mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2272946, record updated Oct 4, 2018).

Nutrition Facts

Serving size2/3 cup (162g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 550mg24%
Total Carbohydrate 18g7%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 162g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0711381312681
UPC
711381312681
Category
Canned Condensed Soup
Records
1 under this UPC

How it compares with other canned condensed soup

Per 100 g, it has more sugar than 67% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 46% carbohydrate, 23% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned condensed soup: sugar per 100 g

Sugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 gSugar per 100 g across 852 canned condensed soup products0 g10 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New England Clam Chowder against the 852 canned condensed soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g0.8 g67%
Sodium340 mg610 mg13%
Protein7.4 g1.6 g99%
Calories936590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, FRESH CLAMS, POTATOES, WHEAT FLOUR, BUTTER(MILK), NATIVE TAPIOCA STARCH, SEA SALT, ONIONS, SEASONED SALT (SALT, SUGAR, PAPRIKA, TURMERIC, GARLIC), PEPPER

The statement lists 10 ingredients at the top level, beginning with Water, Fresh Clams, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2272946).

Questions about this product

How many calories are in Stonewall Kitchen New England Clam Chowder?

150 per 2/3 cup (162g) serving, and 93 per 100 g.

How much sodium is in Stonewall Kitchen New England Clam Chowder?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov