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New Hope Mills · Cake, Cookie and Cupcake Mixes

New Hope Mills, All Natural Multi-grain Whole Wheat Pancake Mix

A 1/3 cup (45g) serving of New Hope Mills, All Natural Multi-grain Whole Wheat Pancake Mix has 140 calories, less than 1g of sugars and 480mg of sodium, as submitted by New Hope Mills Manufacturing, Inc. to USDA (FoodData Central 1850537, record updated Aug 12, 2018).

Nutrition Facts

Serving size1/3 cup (45g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 31g11%
Dietary Fiber 5g18%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Hope Mills Manufacturing, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074703111226
UPC
074703111226
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 4% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 83% carbohydrate, 6% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New Hope Mills, All Natural Multi-grain Whole Wheat Pancake Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g40 g4%
Sodium1,067 mg536 mg88%
Protein8.9 g5.3 g79%
Calories3113794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other pancake in this aisle

623 of the 3,243 cake, cookie and cupcake mixes products are named pancake. Per 100 g their median is 357 calories, 960 mg of sodium and 8.9 g of protein; 429 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pancake & Waffle Mix with Real Chocolate Chips, Chocolate Chip HUNGRY JACK852 mg352
Buttermilk Pancake & Waffle Mix with Candy Bits Pancake Skillet PILLSBURY852 mg352
Whole Grain Pancake & Waffle Complete Mix PIONEER850 mg325

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.

What is in it

Ingredients (as submitted): WHOLE WHEAT FLOUR, CORN FLOUR, WHOLE RYE FLOUR, CALCIUM PHOSPHATE, BICARBONATE OF SODA, SALT.

The statement lists 6 ingredients at the top level, beginning with Whole Wheat Flour, Corn Flour, Whole Rye Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.

Source: the ingredient statement New Hope Mills Manufacturing, Inc. submitted to USDA (FoodData Central 1850537).

More New Hope Mills cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Corn Muffin Mix31631.58 g632 mg
Organic Pizza Crust & Breadstick Mix3005 g400 mg
Organic Sprouted Spelt Cinnamon Oat Cookie Mix32530 g375 mg
Pancake Mix, Apple Cinnamon33311.11 g1,356 mg
Pancake Mix, Buttermilk3336.67 g1,444 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Hope Mills, All Natural Multi-grain Whole Wheat Pancake Mix?

140 per 1/3 cup (45g) serving, and 311 per 100 g.

How much sodium is in New Hope Mills, All Natural Multi-grain Whole Wheat Pancake Mix?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Hope Mills Manufacturing, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov