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Publix · Ice Cream and Frozen Yogurt

New Orleans Caramel Praline Brown Sugar Ice Cream with Swirls of Thick Caramel and Crunchy Praline Pecans Limited Edition Ice Cream

A 2/3 cup (101g) serving of New Orleans Caramel Praline Brown Sugar Ice Cream with Swirls of Thick Caramel and Crunchy Praline Pecans Limited Edition Ice Cream by Publix has 230 calories, 23g of sugars and 85mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2462442, record updated Mar 21, 2021).

Nutrition Facts

Serving size2/3 cup (101g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 85mg4%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 110mg8%
Iron 0.1mg1%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415410435
UPC
041415410435
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 59% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 46% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New Orleans Caramel Praline Brown Sugar Ice Cream with Swirls of Thick Caramel and Crunchy Praline Pecans Limited Edition Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.8 g21.8 g59%
Sodium84 mg74 mg61%
Protein3 g3.4 g31%
Calories22821560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,844 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Ice Cream with Cookies MAXINE'S67 mg236
Premium Ice Cream WESTERN FAMILY67 mg254
Tea-rrific, Ice Cream, London Mist TEA-RRIFIC67 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, CARAMEL (HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], WATER, BUTTER, MODIFIED FOOD STARCH [CORN], SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, CARRAGEENAN), SUGAR, PRALINE PECANS (SUGAR, PECANS, BUTTER [CREAM, SALT], CORN SYRUP, SALT), CORN SYRUP, BROWN SUGAR BASE (SUGAR, WATER, CORN SYRUP, BROWN SUGAR, WHEAT FLOUR, BUTTER [CREAM, SALT], PROPYLENE GLYCOL, MODIFIED FOOD STARCH [CORN], MOLASSES, SALT, POTASSIUM SORBATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CARAMEL COLOR), STABILIZER (CAROB BEAN GUM, GUAR GUM).

The statement lists 8 ingredients at the top level, beginning with Milk, Cream, Caramel (high Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2462442).

More Publix ice cream and frozen yogurt

Questions about this product

How many calories are in Publix New Orleans Caramel Praline Brown Sugar Ice Cream with Swirls of Thick Caramel and Crunchy Praline Pecans Limited Edition Ice Cream?

230 per 2/3 cup (101g) serving, and 228 per 100 g.

How much sodium is in Publix New Orleans Caramel Praline Brown Sugar Ice Cream with Swirls of Thick Caramel and Crunchy Praline Pecans Limited Edition Ice Cream?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov