Joe Gambino's · Pickles, Olives, Peppers and Relishes
New Orleans Spicy Green Beans
A 3 beans (27g) serving of New Orleans Spicy Green Beans by Joe Gambino's has 5 calories, less than 1g of sugars and 180mg of sodium, as submitted by Gambino's Bakeries, Inc. to USDA (FoodData Central 1819487, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1819487, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gambino's Bakeries, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075423349296
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 65% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 65% |
| Sodium | 667 mg | 750 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 19 | 107 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other beans in this aisle
70 of the 9,108 pickles, olives, peppers and relishes products are named beans. Per 100 g their median is 102 calories, 553 mg of sodium and 3.6 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Ranch Potato Salad Potatoes, Black Beans, Corn and Chipotle Peppers with Cheddar Cheese and Ranch Seasoning HY-VEE | 521 mg | 207 |
| Fermented Soybeans with Seasoning Sauce Wismettac Asian Foods, Inc. | 511 mg | 176 |
| Pickled Dilly Beans LUNDS & BYERLYS | 464 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, WATER, VINEGAR, SALT, GARLIC, SPICE, CALCIUM CHLORIDE AND SODIUM BENZOATE
The statement lists 7 ingredients at the top level, beginning with Green Beans, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Gambino's Bakeries, Inc. submitted to USDA (FoodData Central 1819487).
Questions about this product
How many calories are in Joe Gambino's New Orleans Spicy Green Beans?
5 per 3 beans (27g) serving, and 19 per 100 g.
How much sodium is in Joe Gambino's New Orleans Spicy Green Beans?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gambino's Bakeries, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov