Lunds & Byerlys · Pickles, Olives, Peppers and Relishes
Pickled Dilly Beans
One oz (28g) serving of Pickled Dilly Beans by Lunds & Byerlys has 10 calories, less than 1g of sugars and 130mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2503671, record updated Feb 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2503671, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431018701
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 464 mg | 750 mg | 30% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other beans in this aisle
70 of the 9,108 pickles, olives, peppers and relishes products are named beans. Per 100 g their median is 102 calories, 553 mg of sodium and 3.6 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Merrilily Gardens, Kicken Dill Beans MERRILILY GARDENS | 367 mg | 33 |
| Fajita Green Salad with Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion with Chipotle Dressing TAYLOR FARMS | 340 mg | 190 |
| Southwestern Style Salad with Salsa Ranch Dressing Seasoned Chicken Breast with Rib Meat, Roasted Corn & Black Beans, Cheddar & Monterey Jack Cheese & Crisp Romaine Lettuce SIMPLY FRESH | 335 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GREEN BEANS, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE, FD&C YELLOW #5.
The statement lists 7 ingredients at the top level, beginning with Green Beans, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 21, 2023), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2503671).
More Lunds & Byerlys pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Pickled Okra | 18 | 0 g | 786 mg |
| Pickled Garlic | 89 | 3.57 g | 1,929 mg |
| Shrimp Taco Salad | 95 | 2.17 g | 158 mg |
| Byerlys Potato Salad | 143 | 3.57 g | 529 mg |
| Minnesota Nice Salad | 149 | 6.68 g | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Pickled Dilly Beans?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Lunds & Byerlys Pickled Dilly Beans?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Feb 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov