Our Famous Natchitoches Meat Pies · Savoury Bakery Products
New Orleans Style All Beef Meat Pies (Empanadas) - Bulk - 48CT
One ea (106g) serving of New Orleans Style All Beef Meat Pies (Empanadas) - Bulk - 48CT by Our Famous Natchitoches Meat Pies has 260 calories, less than 1g of sugars and 320mg of sodium, as submitted by Natchitoches Meat Pie Co. Inc. to USDA (FoodData Central 2733181, record updated Apr 23, 2025).
Values for the declared serving and per 100 g. FoodData Central 2733181, available May 15, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Natchitoches Meat Pie Co. Inc. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 038744323888
- Category
- Savoury Bakery Products
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 2% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 40% carbohydrate, 43% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 3 g | 2% |
| Sodium | 302 mg | 422 mg | 7% |
| Protein | 10.4 g | 11.2 g | 42% |
| Calories | 245 | 232 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Dough: All Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pie Shortening (Palm Oil and Soy Bean Oil and with Mono and Diglycerides Added), Eggs (Whole eggs, Egg Whites, Citric Acid, 0.15 Water added as a carrier for Citric Acid, Citric Acid added to preserve color), Salt, Sweet Dairy Whey (Milk).FILLING: Ground Beef. Water, All Purpose Enriched Flour Bleached (Wheat Flour, Matted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Onions, Pre-Packaged Seasonings (Salt, Garlic, Black Pepper, Crushed Red Pepper and Parsley), and Green Onions. CONTAINS: EGG, DAIRY, SOY, AND WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains EGG, DAIRY, SOY, AND WHEAT". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2025), not the label on the shelf today.
Source: the ingredient statement Natchitoches Meat Pie Co. Inc. submitted to USDA (FoodData Central 2733181).
More Our Famous Natchitoches Meat Pies savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Natchitoches Louisiana Crawfish Pies (Empanadas) - Bulk - 48Ct | 236 | 0.94 g | 358 mg |
| ORIGINAL NATCHITOCHES MINI MEAT PIE - Bulk - 96ct | 254 | 0.7 g | 289 mg |
| Chorizo, Egg and Jalapeno Breakfast Empanada - Bulk - 48CT | 255 | 0.94 g | 481 mg |
| Original Natchitoches Meat Pie - Bulk - 48ct | 264 | 0.94 g | 302 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Our Famous Natchitoches Meat Pies New Orleans Style All Beef Meat Pies (Empanadas) - Bulk - 48CT?
260 per 1 ea (106g) serving, and 245 per 100 g.
How much sodium is in Our Famous Natchitoches Meat Pies New Orleans Style All Beef Meat Pies (Empanadas) - Bulk - 48CT?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Natchitoches Meat Pie Co. Inc. submitted to USDA, last updated Apr 23, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov