Publix · Pickles, Olives, Peppers and Relishes
New York-style Potato Salad with Mayonnaise, Carrots, Green Peppers, Celery, and Onions, New York-style
A 3/4 cup (140g) serving of New York-style Potato Salad with Mayonnaise, Carrots, Green Peppers, Celery, and Onions, New York-style by Publix has 320 calories, less than 1g of sugars and 410mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2171701, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171701, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415162624
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 38% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 26% carbohydrate, 72% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 2.6 g | 38% |
| Sodium | 293 mg | 750 mg | 16% |
| Protein | 1.4 g | 0 g | 71% |
| Calories | 229 | 107 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), CARROTS , GREEN PEPPERS, CELERY, ONION, SEASONING MIX (SALT, SUGAR, SPICES, POTASSIUM SORBATE [PRESERVATIVE]).
The statement lists 7 ingredients at the top level, beginning with Potatoes, Mayonnaise (soybean Oil, Egg Yolks with Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2171701).
More Publix pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Cheese Stuffed | 225 | 0 g | 1,000 mg |
| Southern Style Potato Salad | 221 | 2.65 g | 283 mg |
| Deli New York Style Potato Salad | 239 | 0.88 g | 301 mg |
| Homestyle Red Potato Salad | 200 | 0.71 g | 321 mg |
| Deli Egg Salad | 260 | 3 g | 290 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix New York-style Potato Salad with Mayonnaise, Carrots, Green Peppers, Celery, and Onions, New York-style?
320 per 3/4 cup (140g) serving, and 229 per 100 g.
How much sodium is in Publix New York-style Potato Salad with Mayonnaise, Carrots, Green Peppers, Celery, and Onions, New York-style?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov