Yancey's Fancy · Cheese
New York's Artisan Cheese, Bacon Cheddar
One oz (28g) serving of New York's Artisan Cheese, Bacon Cheddar by Yancey's Fancy has 110 calories, 0g of sugars and 270mg of sodium, as submitted by Yancey's Fancy Inc. to USDA (FoodData Central 1886489, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1886489, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yancey's Fancy Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 633622556015
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 964 mg | 643 mg | 82% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 393 | 357 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 11,798 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmela Creamery, Creamy Nutcheese, Original PARMELA CREAMERY | 770 mg | 310 |
| Kaukauna, Spreadable Cheddar Cheese, Bacon Jalapeno KAUKAUNA | 769 mg | 346 |
| Sartori, Parmesan Sarvecchio Cheese SARTORI | 768 mg | 364 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): AGED CHEDDAR CHEESE (MILK CULTURES, SALT, ENZYMES), BACON BITS (PORK BELLIES, WATER, SODIUM LACTATE [NON DAIRY], SALT, TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY POWDER), TRISODIUM CITRATE.
The statement lists 3 ingredients at the top level, beginning with Aged Cheddar Cheese (milk Cultures, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Yancey's Fancy Inc. submitted to USDA (FoodData Central 1886489).
More Yancey's Fancy cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yancey's Fancy, New York's Artisan Cheddar Cheese, Jalapeno & Peppadew | 393 | 3.57 g | 964 mg |
| Pasteurized Process Aged Cheddar Cheese, Smoked Cheddar | 393 | 0 g | 1,036 mg |
| Natural Fresh Cheddar Cheese Curds | 393 | 0 g | 679 mg |
| Yancey's Fancy, Smoked Gouda Cheese | 393 | 3.57 g | 964 mg |
| Xxx-sharp Cheddar New York State Cheese | 393 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yancey's Fancy New York's Artisan Cheese, Bacon Cheddar?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Yancey's Fancy New York's Artisan Cheese, Bacon Cheddar?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yancey's Fancy Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov