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Yancey's Fancy nutrition facts

USDA's branded food database lists 40 Yancey's Fancy products from Yancey's Fancy Inc. in 3 categories; the most are cheese (37). Of the 34 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Yancey's Fancy against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cheese373.6 g vs 0 g964 vs 643 mg21.4 g vs 21.4 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Yancey's Fancy products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Buffalo Wing Cheese SpreadCheese4700 g (0%)1,307 mg (91%)
Buffalo Wing Hot Sauce Cheddar CheeseCheese3810 g (0%)1,190 mg (87%)
Chastinet CheeseCheese463n/an/a
Cheddar New York State CheeseCheese3930 g (0%)643 mg (41%)
Chipotle & Habanero Cheddar CheeseCheese3933.6 g (75%)964 mg (82%)
Finger Lakes Swiss Delectibly Sweet with a Delightful Nutty & Buttery Flavor CheeseCheese357n/a786 mg (73%)
Hatch Chile Cheese SpreadCheese4420 g (0%)1,141 mg (86%)
Horseradish & Smoked BaconCheese3933.6 g (75%)964 mg (82%)
Horseradish with Scallion Cheese SpreadCheese4770 g (0%)1,594 mg (96%)
Jalapeo & Cayenne New York Cheddar CheeseCheese3933.6 g (75%)964 mg (82%)
Natural Fresh Cheddar Cheese CurdsCheese3930 g (0%)679 mg (58%)
New York's Artisan Cheese, Bacon CheddarCheese3930 g (0%)964 mg (82%)
New York's Artisan Cheese, Hatch ChileCheese3933.6 g (75%)964 mg (82%)
Original Hot Sauce New York Cheddar Cheese, Hot StuffCheese3933.6 g (75%)964 mg (82%)
Pasteurized Process Aalsbruk Cheese, Smoked Gouda with BaconCheese3933.6 g (75%)964 mg (82%)
Pasteurized Process Aged Cheddar Cheese, Grilled Bacon CheeseburgerCheese3930 g (0%)964 mg (82%)
Pasteurized Process Aged Cheddar Cheese, Hot Wasabi HorseradishCheese3933.6 g (75%)964 mg (82%)
Pasteurized Process Aged Cheddar Cheese, Smoked CheddarCheese3930 g (0%)1,036 mg (84%)
Pasteurized Process Aged Cheddar Cheese, Steakhouse OnionCheese3933.6 g (75%)964 mg (82%)
Pasteurized Process Peppadew New York State CheeseCheese3570 g (0%)1,107 mg (86%)
Peppadew Goat CheeseCheese2503.6 g (75%)393 mg (16%)
Sharp Cheddar New York CheeseCheese4060 g (0%)678 mg (58%)
Smoked Gouda New York State CheeseCheese357n/a964 mg (82%)
Smoked Gouda with Bacon CheeseCheese357n/a1,143 mg (86%)
Smoked Gouda with Bacon New York CheeseCheese357n/a1,143 mg (86%)
Steakhouse Onion New York Cheddar CheeseCheese357n/a1,036 mg (84%)
Strawberry Chardonnay Goat CheeseCheese32110.7 g (96%)375 mg (14%)
Swiss with Sundried Tomato & BaconCheese3930 g (0%)982 mg (83%)
Tapenade Cheese CurdsCheese3570 g (0%)643 mg (41%)
Xxx-sharp Cheddar New York State CheeseCheese3930 g (0%)643 mg (41%)
Xxx-sharp Cheddar New York State Cheese, Xxx-sharp CheddarCheese3890 g (0%)671 mg (57%)
Yancey's Fancy, Aged Cheddar Cheese, Habanero & JalapenoCheese3933.6 g (75%)964 mg (82%)
Yancey's Fancy, Cheddar Cheese, HorseradishCheese3933.6 g (75%)964 mg (82%)
Yancey's Fancy, Finger Lakes Pasteurized Process Aged Cheddar Cheese, ChampagneCheese3933.6 g (75%)964 mg (82%)
Yancey's Fancy, New York's Artisan Cheddar Cheese, Jalapeno & PeppadewCheese3933.6 g (75%)964 mg (82%)
Yancey's Fancy, Pasteurized Process Aged Cheddar Cheese, Chipotle & HabaneroCheese3933.6 g (75%)964 mg (82%)
Yancey's Fancy, Smoked Gouda CheeseCheese3933.6 g (75%)964 mg (82%)
Yancey's Fancy Cheese, Bufflalo Wing Hot Sauce, New York CheddarMilk3570 g (0%)1,179 mg (98%)
Yanceys Fancy Cheese Aged Cheddar Roasted Garlic Vacuum Packed - 7.6 OzMilk273.6 g (16%)964 mg (98%)
Beef Summer SausageSausages, Hotdogs and Brats2860 g (0%)1,036 mg (82%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov