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Newman's Own · Prepared Pasta and Pizza Sauces

Newman's Own, Pasta Sauce, Italian Sausage & Peppers

A 1/2 cup (126g) serving of Newman's Own, Pasta Sauce, Italian Sausage & Peppers has 90 calories, 9g of sugars and 630mg of sodium, as submitted by Newman's Own, Inc. to USDA (FoodData Central 1904135, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (126g)
Amount per serving
Calories90
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 630mg27%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Newman's Own, Inc. submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020662002693
UPC
020662002693
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 92% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 46% carbohydrate, 37% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Newman's Own, Pasta Sauce, Italian Sausage & Peppers against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g4.2 g92%
Sodium500 mg372 mg81%
Protein3.2 g1.6 g84%
Calories716461%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,605 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Arrabbiata Sauce, Spicy AHOLD399 mg106
Premium Sauce, Roasted Garlic DELALLO398 mg35
Organic Sauce, Garden Herb Marinara VICTORIA398 mg44

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, PAPRIKA, FLAVORINGS), RED AND GREEN BELL PEPPERS, SUGAR, SALT, SOYBEAN OIL, ONIONS*, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC*.

The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Newman's Own, Inc. submitted to USDA (FoodData Central 1904135).

More Newman's Own prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Newman's Own, Five Cheese Pasta Sauce727.2 g360 mg
Italian Sausage & Peppers Pasta Sauce724 g496 mg
Newman's Own, Organics Marinara Pasta Sauce654.88 g309 mg
Tomato & Basil Pasta Sauce645.6 g368 mg
Organic Traditional Herb Pasta Sauce645.6 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Newman's Own, Pasta Sauce, Italian Sausage & Peppers?

90 per 1/2 cup (126g) serving, and 71 per 100 g.

How much sodium is in Newman's Own, Pasta Sauce, Italian Sausage & Peppers?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Newman's Own, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov