GetFoodFacts

Weis Quality · Ice Cream and Frozen Yogurt

Nonfat Frozen Greek Yogurt, Strawberry Swirl

A 1/2 cup (69g) serving of Nonfat Frozen Greek Yogurt, Strawberry Swirl by Weis Quality has 110 calories, 17g of sugars and 55mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1887898, record updated Feb 17, 2018).

Nutrition Facts

Serving size1/2 cup (69g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497013418
UPC
041497013418
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 57% of them.

Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nonfat Frozen Greek Yogurt, Strawberry Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g77%
Sodium80 mg74 mg57%
Protein7.3 g3.4 g97%
Calories15921522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other yogurt in this aisle

512 of the 12,840 ice cream and frozen yogurt products are named yogurt. Per 100 g their median is 162 calories, 83 mg of sodium and 4.9 g of protein; 222 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Quality Frozen Yogurt, Black Raspberry Chip HOMEMADE BRAND63 mg194
Yogurt Blends Cultured Frozen Dairy Dessert, Chocolate Fudge Brownie EDY'S63 mg190
Pink Grapefruit Buttermilk Frozen Yogurt JENI'S63 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): NONFAT MILK, GREEK YOGURT (CULTURED NONFAT MILK), SUGAR, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRIES, SUGAR, WATER,MODIFIED CORN STARCH, CITRIC ACID, STRAWBERRY SEEDS, RED 40, NATURAL FLAVORING), STRAWBERRY PUREE (STRAWBERRIES, SUGAR, WATER, CITRIC ACID, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORING, RED 40), CORN SYRUP, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, PROPYLENE GLYCOL MONOESTER, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN.

The statement lists 13 ingredients at the top level, beginning with Nonfat Milk, Greek Yogurt (cultured Nonfat Milk), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1887898).

More Weis Quality ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream Bars, Orange Cream16326.53 g61 mg
Low Fat Bars, Fudge14323.38 g169 mg
Coconut Fruit Bars14118.82 g59 mg
Low Fat Sherbet, Lime13723.08 g26 mg
Low Fat Sherbet, Red Raspberry12824.79 g26 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Quality Nonfat Frozen Greek Yogurt, Strawberry Swirl?

110 per 1/2 cup (69g) serving, and 159 per 100 g.

How much sodium is in Weis Quality Nonfat Frozen Greek Yogurt, Strawberry Swirl?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov