Goya · Pickles, Olives, Peppers and Relishes
Nonpareilles Capers with Sea Salt
One Tbsp (15g) serving of Nonpareilles Capers with Sea Salt by Goya has 0 calories and 480mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 2266487, record updated Mar 14, 2022).
Values for the declared serving and per 100 g. FoodData Central 2266487, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331013604
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 3,200 mg | 750 mg | 99% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salt in this aisle
51 of the 9,108 pickles, olives, peppers and relishes products are named salt. Per 100 g their median is 67 calories, 875 mg of sodium and 0 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Camel, Salted Turnip Stripped in Dressing Sauce CAMEL | 2,287 mg | 53 |
| Nonpareil Capers in Salt DELALLO | 2,241 mg | 0 |
| Sea Salt Stuffed Queen Olives with Pimiento MUSCO FAMILY OLIVE CO. | 1,733 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salt", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CAPERS, WATER, SEA SALT AND WINE VINEGAR.
The statement lists 3 ingredients at the top level, beginning with Organic Capers, Water, Sea Salt and Wine Vinegar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 14, 2022), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 2266487).
More Goya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Pickled Jalapeno Nacho Slice | 33 | 3.33 g | 1,533 mg |
| Green Pickled Jalapeno Peppers | 33 | 3.33 g | 967 mg |
| Capers | 33 | n/a | 2,533 mg |
| Fancy Pimientos | 33 | 6.67 g | 200 mg |
| Goya Mojo Criollo Marinade, 24.50 Fl Oz | 33 | n/a | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Nonpareilles Capers with Sea Salt?
0 per 1 Tbsp (15g) serving, and 33 per 100 g.
How much sodium is in Goya Nonpareilles Capers with Sea Salt?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Mar 14, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov