Goya · Pickles, Olives, Peppers and Relishes
Capers
One Tbsp (15g) serving of Capers by Goya has 0 calories and 380mg of sodium, as submitted by Goya Foods, Inc. to USDA (FoodData Central 1906100, record updated Jun 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1906100, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Goya Foods, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041331013796
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,533 mg | 750 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other capers in this aisle
129 of the 9,108 pickles, olives, peppers and relishes products are named capers. Per 100 g their median is 31 calories, 2,300 mg of sodium and 0 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Capote Imported Capers PRIVATE SELECTION | 2,000 mg | 36 |
| Capers in Vinegar LA VERDADERA | 1,969 mg | 0 |
| Casa Di Oliva, Capotes Capers CASA DI OLIVA | 1,733 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "capers", one per barcode.
What is in it
Ingredients (as submitted): CAPERS, WATER, SALT AND ACETIC ACID.
The statement lists 3 ingredients at the top level, beginning with Capers, Water, Salt and Acetic Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2018), not the label on the shelf today.
Source: the ingredient statement Goya Foods, Inc. submitted to USDA (FoodData Central 1906100).
More Goya pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Pickled Jalapeno Nacho Slice | 33 | 3.33 g | 1,533 mg |
| Green Pickled Jalapeno Peppers | 33 | 3.33 g | 967 mg |
| Fancy Pimientos | 33 | 6.67 g | 200 mg |
| Nonpareilles Capers with Sea Salt | 33 | n/a | 3,200 mg |
| Goya Mojo Criollo Marinade, 24.50 Fl Oz | 33 | n/a | 1,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Goya Capers?
0 per 1 Tbsp (15g) serving, and 33 per 100 g.
How much sodium is in Goya Capers?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Goya Foods, Inc. submitted to USDA, last updated Jun 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov